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  • Author: Ignacio Calvo
  • Author: Julián Rodríguez Fernández
  • Author: Matteo Chiapasco
  • Author: Thierry van den Berg
Manual of oral surgery. III Edition - book cover - dentistry book Manual of oral surgery. III Edition - book cover - dentistry book
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Manual of oral...

Price €179.00

The previous editions of this manual have enjoyed great appreciation; the didactic effectiveness, the clarity and coherence of the book have made it a reference for many students, as well as a practical guide for professionals and specialists. For this third edition, the majority of the chapters have been rewritten and new clinical cases have been added. The book is based on lavishly illustrated clinical cases. Also, given their frequency in oral surgery, proper space at the end of the book is given to the most common post-surgical complications, strategies of prevention, and management.

Small animal orthopaedics. 
The Hindlimb - Book Cover - Veterinary Book Small animal orthopaedics. 
The Hindlimb - Book Cover - Veterinary Book

Small animal...

Price €70.00

This book describes, with the help of high-quality images, the different surgical techniques used to treat the main orthopaedic conditions affecting the hindlimbs in cats and dogs. Drawing from their experience, the authors provide practical information on how to plan and perform these surgical procedures and how to manage patients postoperatively.

Veterinary sutures handbook - book cover - veterinary book Veterinary sutures handbook - book cover - veterinary book

Veterinary sutures...

Price €70.00

This edition of the Veterinary suture handbook expands the contents of the previous edition with updated and more practical information. It includes basic aspects such as the different types of sutures, their characteristics and those of the instruments used, and the latest and most innovative materials. It also provides detailed descriptions of their use and advice on how to apply them to ensure the best results. In addition, the authors give greater relevance to the suturing of the different organs according to their characteristics and to new techniques, and a whole chapter is dedicated to eye surgery.

Vaccination in poultry Vaccination in poultry

Vaccination in poultry

Price €70.00

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.