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The use of intravenous access devices is fundamental for all patients needing frequent blood sample collection, artificial nutrition, chemotherapy, antibiotic therapy, and any other intravenous treatment.
The Vertical Dimension is essential for a correct occlusal reconstruction and for rehabilitating the whole Stomatognathic System. The book offers a clear path towards the best possible management of the vertical dimension within which function's restoration and esthetic result coincide.
This book is unique, developed by the main worldwide experts in this issue. It is an extremely valuable tool for any veterinary practitioner willing to deepen into physiopathology, clinical signs, diagnosis, treatment and prognosis of feline endocrine diseases, with an approach and contents never published so far. the most common endocrine conditions in cats are deeply discussed and addressed: hyperthyroidism, type-II diabetes mellitus, and growth hormone excess.
There is no doubt that cats are more and more popular as pets nowadays. It is therefore mandatory for veterinary surgeons to increase their knowledge on the diseases most frequently seen in feline practice. For that reason, the aim of this book is to provide the clinician with a visual guide to accurately diagnose and treat the most common ophthalmological eye disorders in cats. Feline Ophthalmology – The Manual is designed for veterinary surgeons in practice, final year veterinary students and those with a particular interest in feline species, especially in ophthalmology.
This book provides a comprehensive review of in ovo techniques and treatments in poultry eggs, which are aimed at improving embryonic development and decreasing economic losses in poultry farms. The book is divided into four chapters, which address the basics of in ovo techniques and sites of in ovo injection, nutrient utilisation for the development of the chick embryo, the role of early in ovo feeding for the chick embryo, and applications of in ovo technology for various nutrients and biological supplements in poultry.
