Pere Mercader, a consultant with wide experience in the veterinary sector, provides us with the keys to efficient veterinary centre management and IT management tools for calculations and assessments in the clinic.
Handy and rigorous book focused on the main viral infections in poultry farming through a practical and visual approach of the topic. Each disease has been thoroughly reviewed including the most updated information (aetiology, epidemiology, clinical signs, etc.) to facilitate its comprehension by the readers.
Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.
