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  • Author: Antonio Lara Moreno
  • Author: Rafael Latorre
  • Author: Sidney Moïse
Electrocardiography of the dog and cat. Diagnosis of arrhythmias. II Edition - book cover - veterinary book Electrocardiography of the dog and cat. Diagnosis of arrhythmias. II Edition - book cover - veterinary book

Electrocardiography of...

Price €79.00

Electrocardiography of the dog and cat, 2nd edition provides all the theoretical and practical information necessary to understand and identify rhythm abnormalities. This text will be particularly useful to accurately diagnose complex arrhythmias using precise electrocardiographic criteria that the authors have developed by confirming mechanisms of arrhythmias with intracardiac electrophysiologic studies. This book is a must-have reference for anyone interested in learning the basics of electrocardiography and those who face the challenge of interpreting the most complex arrhythmias in a clinical or research setting.

3D Joint Anatomy in Dogs. Main joint pathologies and surgical approaches - book cover - veterinary book 3D Joint Anatomy in Dogs. Main joint pathologies and surgical approaches - book cover - veterinary book

3D Joint Anatomy in...

Price €77.00

A visual guide with a strongly educational approach covering the main joints in the limbs of the dog. It shows the anatomical elements of each of these joints in three-dimensional diagrams. The views chosen for each case have been selected for a practical purpose, showing the position of the elements involved in the most commonly used surgical approaches. It also describes the key orthopaedic conditions affecting each joint and the most commonly used surgical approaches. It contains a large number of images and illustrations, and a selection of views presented in digital video format.

Broiler Meat Inspection - Veterinary book - cover book - Antonio Lara Moreno Broiler Meat Inspection - Veterinary book - cover book - Antonio Lara Moreno

Broiler Meat Inspection

Price €55.00

Technical book on avian inspection, written by an experienced author in this topic, which tackles the most important findings noticed during broiler meat inspection at abattoirs. After starting with an introduction about poultry inspection, the book describes the most significant conditions (pathologies, rejections due to poor processing, offal for human consumption) found during broiler inspection. Each chapter is divided in three parts clearly differentiated: definition, origin, and responsibilities arising for veterinarian/ inspector. A chapter entirely dedicated to animal welfare is included within this book. It is focused on the major aspects to be considered by veterinarian/inspector under compliance with current legislation.