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  • Categories: Books in English
  • Author: Adrián González
  • Author: Boris Alonso Sánchez
  • Author: Massimo Giunti
Feline Emergency & Critical Care - book cover - veterinary book Feline Emergency & Critical Care - book cover - veterinary book

Feline Emergency &...

Price €99.00

Successfully managing emergency patients and those with critical illness requires knowledge and skills often not adequately covered in veterinary and veterinary technician training programs. The Authors have created a comprehensive resource to use to grasp the issues and scope of problems inevitably encountered in clinical practice. The book's format is designed to allow readers to digest the broad range of topics inherent to feline emergency and critical care medicine.

Hoof diseases. Essential Guides on Cattle Farming - Veterinary book - cover book - Adrián González Sagüés Hoof diseases. Essential Guides on Cattle Farming - Veterinary book - cover book - Adrián González Sagüés

Hoof diseases....

Price €35.00

A visual and instructive book written by experts in the field, which shows readers how to analyse the most important characteristics of lameness and the main measures for its control and optimal prevention.

Husbandry and management practices 
in farrowing. Units II. Lactation - Veterinary book - cover book

Husbandry and...

Price €55.00

After providing a comprehensive review of the fundamental aspects of farrowing (physiology, facilities, organization, etc.) in the first volume, in this second volume, the authors focus on the next phase, lactation. From the technical and physiological aspects that affect both the mother and the piglet, to production targets, feeding, health programs on the farm, or personnel management. These are topics that will undoubtedly be helpful in the daily practice of professional veterinary surgeons. As in the previous volume, the authors have achieved a very practical book with rigorous contents, based on their experience and technical literature, accompanied by a large amount of visual material to complement the information given.