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  • Categories: Books in English
  • Author: Alberto García
  • Author: Jorge Martínez
  • Author: Mohamed Faizal Abdul-Careem
Handbook of laboratory diagnosis in swine - Veterinary book - cover book - Joaquim Castellà - Joaquim Segalés - Jorge Martínez

Handbook of laboratory...

Price €40.00

This useful handbook describes in detail the entire process of diagnosis, collection and sending of samples to the laboratory, the interpretation of findings, and the description of the basic laboratory techniques. It goes deeper into the knowledge of the different swine pathologies and clearly exposes the different pathologies using flow charts that will guide veterinary surgeons through the diagnostic process. At the end of each chapter there is a clinical case that completes the information offered.

Hatchery Vaccination. Main challenges in poultry farming - Veterinary book - cover book - 
MOHAMED FAIZAL ABDUL-CAREEM Hatchery Vaccination. Main challenges in poultry farming - Veterinary book - cover book - 
MOHAMED FAIZAL ABDUL-CAREEM

Hatchery Vaccination....

Price €30.00

The number of new technology vaccines available has been increased worldwide, as well as their widespread use in the poultry industry, especially at hatchery level. Therefore, an updated review with practical and visual approach has been developed in order to highlight the importance of hatchery vaccination in poultry farming, whatever the vaccination technique used (in ovo, subcutaneous or spray vaccination), to control the main diseases affecting this species (infectious bursal disease, Newcastle disease, infectious laryngotracheitis, etc.). This handbook has been written by an expert with wide experience in this field. Numerous graphic resources have been included to complement the information provided and make the contents more understandable and accessible to readers.

Husbandry and management practices 
in farrowing. Units I. Farrowing

Husbandry and...

Price €55.00

The spectacular increase that pig production has experienced in recent years has generated a significant demand for information on the management and operation of pig farms. This book aims to update knowledge and showcase the latest developments relating to the management of porcine farrowing units