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  • Categories: Books in English
  • Author: Alberto García
  • Author: Mohamed Faizal Abdul-Careem
  • Author: Natividad Pérez
Essential Guide to Calving - Veterinary book - cover book - Essential Guide to Calving - Veterinary book - cover book -

Essential Guide to...

Price €35.00

How is the due date estimated? How do we know when the cow begins the prepartum period? When is professional assistance required? These are some of many questions that may arise during calving. For this reason, Servet has decided to publish this book that answers the main questions regarding calving in a simple and easy way. In this original book, you will find the essential features that need to be taken into consideration during gestation, calving and the postpartum period in order to deal with calving successfully, avoid dystocia and increase the survival rate of the calves.

Hatchery Vaccination. Main challenges in poultry farming - Veterinary book - cover book - 
MOHAMED FAIZAL ABDUL-CAREEM Hatchery Vaccination. Main challenges in poultry farming - Veterinary book - cover book - 
MOHAMED FAIZAL ABDUL-CAREEM

Hatchery Vaccination....

Price €30.00

The number of new technology vaccines available has been increased worldwide, as well as their widespread use in the poultry industry, especially at hatchery level. Therefore, an updated review with practical and visual approach has been developed in order to highlight the importance of hatchery vaccination in poultry farming, whatever the vaccination technique used (in ovo, subcutaneous or spray vaccination), to control the main diseases affecting this species (infectious bursal disease, Newcastle disease, infectious laryngotracheitis, etc.). This handbook has been written by an expert with wide experience in this field. Numerous graphic resources have been included to complement the information provided and make the contents more understandable and accessible to readers.

Husbandry and management practices 
in farrowing. Units I. Farrowing

Husbandry and...

Price €55.00

The spectacular increase that pig production has experienced in recent years has generated a significant demand for information on the management and operation of pig farms. This book aims to update knowledge and showcase the latest developments relating to the management of porcine farrowing units