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  • Pub date: 2013
  • Pub date: 2017
  • Pub date: 2020
  • Author: John Carr
  • Author: Luis Sanjoaquín
  • Author: Ricardo Cepero Briz
Guide to the recognition of pig disorders - Veterinary book - cover book - John Carr

Guide to the...

Price €35.00

This handbook complements the former book by the same author, Swine disorders guide, published by Servet in 2014. This new guide is focused on the diagnosis of swine disorders, including clinical examination and clinical signs, and includes a deep review of the main disorders according to their clinical signs.

Colostrum feeding in piglets. Essential guides on swine health and production - Veterinary book - cover book -

Colostrum feeding in...

Price €35.00

Because the prolificacy of sows can now be very high, piglets require special attention to ensure their survival. This book describes the importance of colostrum and its immediate ingestión after farrowing. The energy, immunity,and growth factors contained within make colostrum feeding essential for the optimal development of newborn piglets.

Management of the hyperprolific sow - Veterinary book - cover book - Luis Sanjoaquín Romero Management of the hyperprolific sow - Veterinary book - cover book - Luis Sanjoaquín Romero

Management of the...

Price €50.00

Technical work mainly focused on the management of pig farms working with hyperprolific genetics, which almost completely monopolize the market in this species in both productive and reproductive terms. The author, a renowned experienced specialist in swine genetics, provides key information to facilitate the management of these lines by veterinary professionals.

The basic stockmanship guide: 
pigs, hogs and swine The basic stockmanship guide: 
pigs, hogs and swine

The basic stockmanship...

Price €35.00

This guide is presented as a series of advice sheets that provide rapid information in a format easily understood by every member of the farm team. It includes sheets to aid the stockmanship as well as the checking and auditing of biosecurity standards that are considered as the foundation stone of health on a pig farm.