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  • Pub date: 2019
  • Author: Ana Carvajal
  • Author: Jorge Llinás
  • Author: Natàlia Matjó
  • Author: Nuria Tabares Rivero
The head and neck. Vol. I - Small animal surgery - Book Cover - Veterinary Book The head and neck. Vol. I - Small animal surgery - Book Cover - Veterinary Book

The head and neck....

Price €90.00

The head and neck addresses the diseases that affect the head and neck structured by anatomical location, and the surgical procedures that are usually used to solve them. The diseases and surgical techniques are described in detail and the information provided is accompanied by numerous high-quality images and illustrations. The book also includes QR codes linked to videos for further information and to aid in the understanding of the techniques.

Neonatal diarrhoea.... Neonatal diarrhoea....

Neonatal diarrhoea....

Price €35.00

This handbook is intended to be a useful and practical tool primarily developed for pig production companies, as well as for veterinary practitioners faced with enteric disease affecting piglets in their first days of life. The contents are the result of the joint efforts of highly-regarded specialists with years of experience in the field of enteric diseases in swine..

Charm your clients. 
Neuromarketing for vets - Veterinary book - cover book -

Charm your clients....

Price €59.00

Why do people buy things? What tools can we use to convince clients and sell our services? In this work, the authors offer their more than 20 years of experience working in different areas of a veterinary practice. Written with a practical approach, this book reviews the current knowledge in neuromarketing and provides advice for its implementation in the real daily life of veterinary practices.

Atlas of avian necropsy. Microscopic diagnosis sampling. - Veterinary book - cover book - Atlas of avian necropsy. Microscopic diagnosis sampling. - Veterinary book - cover book -

Atlas of avian...

Price €60.00

This atlas describes the avian necropsy technique in a detailed and systematic manner. It also provides information about the pathologies commonly observed in poultry at the slaughterhouse, as well as guidelines on how to collect samples for diagnostic tests. This updated edition includes, in addition to more than 200 images, explanatory videos to obtain the maximum diagnostic yield.