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  • Pub date: 2011
  • Pub date: 2019
  • Author: José Rodríguez
  • Author: Raul A. Almeida
  • Author: Roser Dolz
The head and neck. Vol. I - Small animal surgery - Book Cover - Veterinary Book The head and neck. Vol. I - Small animal surgery - Book Cover - Veterinary Book

The head and neck....

Price €90.00

The head and neck addresses the diseases that affect the head and neck structured by anatomical location, and the surgical procedures that are usually used to solve them. The diseases and surgical techniques are described in detail and the information provided is accompanied by numerous high-quality images and illustrations. The book also includes QR codes linked to videos for further information and to aid in the understanding of the techniques.

The caudal abdomen - Small animal surgery - Book Cover - Dentistry book The caudal abdomen - Small animal surgery - Book Cover - Dentistry book

The caudal abdomen....

Price €99.00

This publication explains step by step how to approach and carry out caudal abdomen surgeries, by means of photos, diagrams and real clinical cases. Real clinical cases are described, showing the most appropriate surgical interventions for each of them.. Essential both for practicing professionals and students of veterinary surgery.

The Pelvic Area. Small animal surgery - book details - veterinary book The Pelvic Area. Small animal surgery - book details - veterinary book

The Pelvic Area. Small...

Price €85.00

Photographs, diagrams and real clinical cases explain, step by step, the methods of approach and resolution for the main surgical interventions in the rectal, anal and perineal zones. An essential work for both practicing professionals and surgery students.

Atlas of avian necropsy. Microscopic diagnosis sampling. - Veterinary book - cover book - Atlas of avian necropsy. Microscopic diagnosis sampling. - Veterinary book - cover book -

Atlas of avian...

Price €60.00

This atlas describes the avian necropsy technique in a detailed and systematic manner. It also provides information about the pathologies commonly observed in poultry at the slaughterhouse, as well as guidelines on how to collect samples for diagnostic tests. This updated edition includes, in addition to more than 200 images, explanatory videos to obtain the maximum diagnostic yield.