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  • Pub date : January 2025
Broiler Meat Inspection - Veterinary book - cover book - Antonio Lara Moreno Broiler Meat Inspection - Veterinary book - cover book - Antonio Lara Moreno

Broiler Meat Inspection

Prix 55,00 €

Technical book on avian inspection, written by an experienced author in this topic, which tackles the most important findings noticed during broiler meat inspection at abattoirs. After starting with an introduction about poultry inspection, the book describes the most significant conditions (pathologies, rejections due to poor processing, offal for human consumption) found during broiler inspection. Each chapter is divided in three parts clearly differentiated: definition, origin, and responsibilities arising for veterinarian/ inspector. A chapter entirely dedicated to animal welfare is included within this book. It is focused on the major aspects to be considered by veterinarian/inspector under compliance with current legislation. 

Coccidiosis. Main challenges in poultry farming - Veterinary book - cover book - De Franceschi - Mauricio Enrique

Coccidiosis. Main...

Prix 37,00 €

This atlas provides an up-to-date review of avian coccidiosis: its aetiology, epidemiology, clinical signs, etc. Special emphasis has been placed on the diagnosis and control of coccidiosis on poultry farms, with information about the techniques designed to detect coccidia and the current vaccination programmes.

Infection bronchitis. Main challenges in poultry farming - Veterinary book - cover book

Infection bronchitis....

Prix 30,00 €

Infectious bronchitis is an acute and highly contagious respiratory disease of chickens characterized by respiratory signs comprising gasping, coughing, sneezing, tracheal rales and nasal discharge. In addition, severe respiratory distress may occur in young chickens. Respiratory distress, decrease in egg production, and loss of internal egg quality and eggshell quality have been reported in layers. Some strains of the virus produce severe kidney damage and may be associated with high mortality.

Infectious Bursal Disease. Main challenges in poultry farming - Veterinary book -  cover book

Infectious Bursal...

Prix 30,00 €

In this comprehensive review of infectious bursal disease, the author uses graphic resources accompanied by short texts to describe the disease in an accessible manner. The information provided in this handbook will allow professionals to deal with this disease more effectively.

Marek’s disease. Main challenges in poultry farming - Veterinary book - cover book - Mohamed Faizal Abdul-Careem Marek’s disease. Main challenges in poultry farming - Veterinary book - cover book - Mohamed Faizal Abdul-Careem

Marek’s disease. Main...

Prix 30,00 €

Atlas entirely dedicated to infectious bursal disease based on a practical and graphic approach of the topic. This handbook has been carried out by highly experienced authors closely involved with this disease in Africa, where its prevalence and incidence are significant. This updated work has been carefully developed including the most essential contents, so that it depicts a valuable tool to cope and control this virus as far as possible. Includes many helpful tips and visual graphic resources provided by the authors to enrich and turn this atlas into a reference in its field. Furthermore, diagnosis and vaccination have been thoroughly explained, highlighting vaccination programmes and types of vaccines. The atlas format helps to make the contents understandable for readers. 

Newcastle Disease. Main... Newcastle Disease. Main...

Newcastle Disease....

Prix 30,00 €

Updated review of Newcastle disease presented in a visual and practical manner. The chapter dedicated to the clinical diagnosis of the disease will surely be of great interest to the reader. The vaccination section provides the main guidelines to prevent vaccine failures and control the immunological status of the operation.

Vaccination in poultry Vaccination in poultry

Vaccination in poultry

Prix 70,00 €

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.

Immunosuppressive Diseases of Poultry - Veterinary book - cover book

Immunosuppressive...

Prix 70,00 €

The goal of this work is to present the reader with the most common diseases that can produce immunosuppression in poultry, provide guidance for the diagnosis of immunosuppressive diseases, and examine the challenges that a diagnostician may face in confirming a diagnosis of immunosuppression. The book will feature an extensive collection of color photographs depicting gross and microscopic images.

Pet Owner Educational Atlas...

Pet Owner Educational...

Prix 56,00 €

This volume of the Pet Owner Educational Atlas series covers the most frequent oral and dental pathologies seen in small animal practice. Pets with dental pathologies usually do not lose their appetite and owners often do not detect if their pet is suffering from oral discomfort or pain. Therefore, early diagnosis of dental pathologies is of vital importance. This book allows veterinarians to explain the importance of early diagnosis to owners, as well as details of their pet’s condition, its possible consequences, and the different treatment options available, among other relevant issues.