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Companion Animals
- Livres en français
-
Livres en anglais
- Dentistry Books
- Medicine Books
-
Veterinary Books
-
Companion Animals
- Anaesthesia/Analgesia
- Anatomy
- Cytology/Laboratorial
- Veterinary Dentistry
- Diagnostic imaging
- Emergency
- Endocrinology/Reproduction
- Equine
- Ethology
- Infectious diseasesand immunology
- Nephrology/Urology
- Surgery and traumatology/Orthopaedics
- Nutrition
- Rehabilitation
- Parasites
- Ophthalmology
- Oncology
- Endocrinology
- Dermatology
- Cardiology
- Pet owner educationalatlas
- Senior care
- Surgery
- Management
- Livestock
- Management
-
Companion Animals
Filtres actifs
Main Diseases in...
Handy and rigorous book focused on the main viral infections in poultry farming through a practical and visual approach of the topic. Each disease has been thoroughly reviewed including the most updated information (aetiology, epidemiology, clinical signs, etc.) to facilitate its comprehension by the readers.
Broiler Meat Inspection
Technical book on avian inspection, written by an experienced author in this topic, which tackles the most important findings noticed during broiler meat inspection at abattoirs. After starting with an introduction about poultry inspection, the book describes the most significant conditions (pathologies, rejections due to poor processing, offal for human consumption) found during broiler inspection. Each chapter is divided in three parts clearly differentiated: definition, origin, and responsibilities arising for veterinarian/ inspector. A chapter entirely dedicated to animal welfare is included within this book. It is focused on the major aspects to be considered by veterinarian/inspector under compliance with current legislation.
Coccidiosis. Main...
This atlas provides an up-to-date review of avian coccidiosis: its aetiology, epidemiology, clinical signs, etc. Special emphasis has been placed on the diagnosis and control of coccidiosis on poultry farms, with information about the techniques designed to detect coccidia and the current vaccination programmes.
Avian infectious...
Handbook entirely dedicated to avian infectious laryngotracheitis (ILT), based on a handy and visual approach of the topic. This handbook has been developed by prestigious, highly experienced, and renowned authors, being experts in the area of avian diseases. An up-to-date and complete review has been carried out including the most significant contents, such as etiology, epidemiology, pathogenesis, clinical manifestations, etc. A chapter about vaccination has been properly developed in order to provide the main guidelines to avoid vaccination failures and control its prevalence and incidence.
Hatchery Vaccination....
The number of new technology vaccines available has been increased worldwide, as well as their widespread use in the poultry industry, especially at hatchery level. Therefore, an updated review with practical and visual approach has been developed in order to highlight the importance of hatchery vaccination in poultry farming, whatever the vaccination technique used (in ovo, subcutaneous or spray vaccination), to control the main diseases affecting this species (infectious bursal disease, Newcastle disease, infectious laryngotracheitis, etc.). This handbook has been written by an expert with wide experience in this field. Numerous graphic resources have been included to complement the information provided and make the contents more understandable and accessible to readers.
Avian influenza. Main...
The most updated information on avian influenza with a practical approach. The authors review the aetiology, clinical signs, diagnosis, and control of avian influenza viruses. It also includes numerous graphic resources to make the contents more understandable to readers.
Vaccination failures....
A vaccination failure occurs when the chickens do not develop suitable antibody titer levels and/or are susceptible to a field disease outbreak. Therefore, an updated review has been thoroughly developed in order to highlight the importance of detecting and solving the major vaccination failures in commercial chickens.
Infection bronchitis....
Infectious bronchitis is an acute and highly contagious respiratory disease of chickens characterized by respiratory signs comprising gasping, coughing, sneezing, tracheal rales and nasal discharge. In addition, severe respiratory distress may occur in young chickens. Respiratory distress, decrease in egg production, and loss of internal egg quality and eggshell quality have been reported in layers. Some strains of the virus produce severe kidney damage and may be associated with high mortality.
Infectious Bursal...
In this comprehensive review of infectious bursal disease, the author uses graphic resources accompanied by short texts to describe the disease in an accessible manner. The information provided in this handbook will allow professionals to deal with this disease more effectively.
Marek’s disease. Main...
Atlas entirely dedicated to infectious bursal disease based on a practical and graphic approach of the topic. This handbook has been carried out by highly experienced authors closely involved with this disease in Africa, where its prevalence and incidence are significant. This updated work has been carefully developed including the most essential contents, so that it depicts a valuable tool to cope and control this virus as far as possible. Includes many helpful tips and visual graphic resources provided by the authors to enrich and turn this atlas into a reference in its field. Furthermore, diagnosis and vaccination have been thoroughly explained, highlighting vaccination programmes and types of vaccines. The atlas format helps to make the contents understandable for readers.
Newcastle Disease....
Updated review of Newcastle disease presented in a visual and practical manner. The chapter dedicated to the clinical diagnosis of the disease will surely be of great interest to the reader. The vaccination section provides the main guidelines to prevent vaccine failures and control the immunological status of the operation.
Vaccination in poultry
Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.
Atlas of avian...
This atlas describes the avian necropsy technique in a detailed and systematic manner. It also provides information about the pathologies commonly observed in poultry at the slaughterhouse, as well as guidelines on how to collect samples for diagnostic tests. This updated edition includes, in addition to more than 200 images, explanatory videos to obtain the maximum diagnostic yield.
Health management in...
This book serves as a useful tool for learning about the most common diseases of tilapia (both red and Nile) raised in intensive and semi-intensive systems. It covers both macroscopic and microscopic lesions as well as elements of production and parameters of water quality which are critical to determining the health and disease of these fish.
Quick Guidebook to...
The aim of this guide is to provide both the vet and the student with a quick reference guide to enable them to easily recognise the most common ophthalmological ailments seen in daily practice. The more than 700 images shown in this guide belong to real cases