Filtres actifs
The book Oncology in Senior Animals shows the neoplasms most commonly diagnosed in animals in the senior age range and describes their most common clinical signs, diagnostic approach, prognosis and treatment. It includes clinical cases.
This book describes, with the help of high-quality images, the different surgical techniques used to treat the main orthopaedic conditions affecting the hindlimbs in cats and dogs. Drawing from their experience, the authors provide practical information on how to plan and perform these surgical procedures and how to manage patients postoperatively.
In this book, the most common fractures in the canine species and the way to solve them by osteosynthesis are described. The first six chapters are devoted to the general aspects of bone growth and healing, the following chapters set out the various alternatives to address fractures and the different applicable osteosynthesis systems.
In summary, this book, thanks to its structure, the tremendous amount of graphic material that it provides, the comprehensible language, and its eminently practical focus, is of great use to both veterinary students as well as professional veterinarians specialized in traumatology, which they will surely use to streamline their decision making in their daily traumatology practice.
The goal of this work is to present the reader with the most common diseases that can produce immunosuppression in poultry, provide guidance for the diagnosis of immunosuppressive diseases, and examine the challenges that a diagnostician may face in confirming a diagnosis of immunosuppression. The book will feature an extensive collection of color photographs depicting gross and microscopic images.
StyleItaliano members have shown the highest possible quality dentistry in every country. Simplification and predictability have been the leitmotifs behind their work. In this Yearbook they highlight the best interpreters of this Dentistry so that everyone can see, know, and understand the philosophy that guides them, and makes them unique.
The centrality of nutrition in the state of health of pets has emerged only in the recent years, both to prolong their life expectancy and to prevent the onset of serious diseases such as obesity, diabetes mellitus or liver lipidosis. The goal of this book is that each veterinarian can clearly answer the questions that are most frequently asked by the owners: Which type of food to choose? How to navigate between the different products on the market? The text also provides real recipes to be proposed in synergy with the nutritional handbooks of various food manufacturers, to consciously choose and be able to compare the nutritional characteristics of different products on the market.
