Edra Publishing US LLC | Books, Ebooks, Journals, and Education

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Key concepts in senior...

60,00 €

This book describes the different clinical aspects a veterinary surgeon should bear in mind when dealing with a senior patient. It addresses, by organ system, the particularities of the different diseases typical of this stage of life, the corresponding diagnostic protocols, and the special care and treatment required, with an emphasis on the most recent medical and surgical approaches and on the management of anaesthesia for surgical procedures.

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Errors and complications in surgery. Small animal surgery - book cover - veterinary book

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Errors and...

83,00 €

This new book in the Small Animal Surgery series reviews some of the surgical errors and complications that may occur in daily practice when performing surgery. It is intended for surgeons starting their professional careers and residents, as well as experienced veterinary surgeons, since it must not be forgotten that errors can occur at any time, no matter how much experience one may have.

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Control of swine...

35,00 €

This practical book thoroughly reviews the current knowledge on salmonellosis in swine, and discusses the difficulty to control Salmonella spp. from a global perspective. It provides information about the actions that can be taken in order to reduce its incidence, with an emphasis on risk factors from feed manufacturing to carcass processing.

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Essential Guide to Calving - Veterinary book - cover book -

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Essential Guide to...

35,00 €

How is the due date estimated? How do we know when the cow begins the prepartum period? When is professional assistance required? These are some of many questions that may arise during calving. For this reason, Servet has decided to publish this book that answers the main questions regarding calving in a simple and easy way. In this original book, you will find the essential features that need to be taken into consideration during gestation, calving and the postpartum period in order to deal with calving successfully, avoid dystocia and increase the survival rate of the calves.

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Main Diseases in Poultry Farming. Bacterial Infections - cover book - Veterinary book - Hafez Mohamed Hafez - Rüdiger Hauck

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Main Diseases in...

68,00 €

Handy and rigorous book focused on the main bacterial infections in poultry farming. It combines relevant information when dealing with the diseases and scientific background information. Each chapter comprises the most updated information to better understand the various infections and numerous high-quality images have been included to complement the information provided.

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The Gastrointestinal...

83,00 €

This manual on surgery, gathering 30 clinical cases, provides the reader with a better understanding to perform surgeries in dogs and cats with gastrointestinal disorders. Both simple and complex cases are addressed, detailing patient’s history, physical examination, surgical preparation and technique, as well as additional considerations. It is the intention of the authors of this book to present a series of assorted surgical cases related to the digestive system. Surgical situations of dogs and cats with a more frequent presentation, but because of that none less challenging, will be included. Some less commonly presentations, with their own puzzling demands, will be also addressed.

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Vaccination in poultry

70,00 €

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.

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In Ovo Techniques and...

45,00 €

This book provides a comprehensive review of in ovo techniques and treatments in poultry eggs, which are aimed at improving embryonic development and decreasing economic losses in poultry farms. The book is divided into four chapters, which address the basics of in ovo techniques and sites of in ovo injection, nutrient utilisation for the development of the chick embryo, the role of early in ovo feeding for the chick embryo, and applications of in ovo technology for various nutrients and biological supplements in poultry.

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