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Artificial insemination (AI) is an indispensable technique on swine farms, and its success depends primarily on semen quality. This handbook covers the key steps necessary to obtain high-quality processed semen and ensure successful AI. Essential practical considerations are clearly detailed in each chapter.
A visual atlas which describes –day by day– the hole process of embryonic development in order to be able to identify critical points in this process so a final and correct diagnosis can be established.
The goal of this work is to present the reader with the most common diseases that can produce immunosuppression in poultry, provide guidance for the diagnosis of immunosuppressive diseases, and examine the challenges that a diagnostician may face in confirming a diagnosis of immunosuppression. The book will feature an extensive collection of color photographs depicting gross and microscopic images.
This book provides a comprehensive review of in ovo techniques and treatments in poultry eggs, which are aimed at improving embryonic development and decreasing economic losses in poultry farms. The book is divided into four chapters, which address the basics of in ovo techniques and sites of in ovo injection, nutrient utilisation for the development of the chick embryo, the role of early in ovo feeding for the chick embryo, and applications of in ovo technology for various nutrients and biological supplements in poultry.
The book deals with the reconstruction of posterior teeth with direct and indirect adhesive techniques and consist of two volumes. This text, the second reconstruction volume, deals with indirect techniques, defining the current indications but also describing the Morphology Driven Preparation Technique (MDPT), an innovative cavity design applicable to all types of conventional adhesively cemented restorations. An essential added value are all the procedures to treat sub-gingival lesions tackled with restorative methods integrated with surgical procedures related to caries, fractures, cervical root resorption.
