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The spectacular increase that pig production has experienced in recent years has generated a significant demand for information on the management and operation of pig farms. This book aims to update knowledge and showcase the latest developments relating to the management of porcine farrowing units
Handy and rigorous book focused on the main bacterial infections in poultry farming. It combines relevant information when dealing with the diseases and scientific background information. Each chapter comprises the most updated information to better understand the various infections and numerous high-quality images have been included to complement the information provided.
Routine preventative dental care is essential to prevent dental and oral health problems in cats. With more than 400 high-quality images, clear anatomical illustrations, and thorough descriptions, this new volume on veterinary dentistry focused exclusively in cats aims at being a guide for quick visual identification and prompt diagnosis and treatment of oral and dental problems in this domestic species.
Good mouth care is paramount to prevent health problems in dogs. However, some oral conditions may sometimes be really challenging to diagnose and treat. With almost 500 high-quality images, clear anatomical illustrations, and thorough descriptions, this new volume on veterinary dentistry aims at being a quick visual guide for diagnosing oral problems in dogs.
Dental care is essential to prevent dental and oral health problems in dogs. It is nowadays a routine procedure for most veterinary practices. However, some dental pathologies are sometimes really difficult to diagnose and treat. With almost 400 high-quality images, clear anatomical illustrations, and descriptions of numerous diagnostic tests, this atlas constitutes a reference handbook for a quick visual identification with a clear orientation towards a precise diagnosis and treatment. In short, this is an essential tool for a better understanding of dental pathologies in dogs.
This book describes the most common bacterial skin infections affecting cats and dogs, their clinical presentation, and aetiological agents, besides offering practical techniques and advice for their identification and management using clear images, tables, and diagrams. It also facilitates veterinary surgeons with the tools to treat resistant infections and explains the latest developments in topical and systemic treatments.
Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.
