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  • Author : Alejandro Ramírez
  • Author : Attilio Speciani
  • Author : Diego Lops
  • Author : Eva Creus
  • Author : Juan Rejas
  • Author : Laura Elvira
  • Author : Luca Pani
Food Intollerance are a myth - 
The inflammatory relationship between food and health
is finally explained in a scientific way Food Intollerance are a myth - 
The inflammatory relationship between food and health
is finally explained in a scientific way
  • Exclusivité web !

Food Intollerance are...

Prix 69,99 €

The immunologist and bestselling author Attilio Speciani dispels the clichés about so-called ‘food intolerances’ and guides the reader to a healthy and better relationship with food. Colitis, migraines, hormonal changes, arthritis, autoimmune diseases, imbalances of metabolism and many other disorders, from the most common to the most severe, are often related to diet. There is a close relationship between food and health, and when the natural and physiological relationship with food changes, due to food excesses or the repeated introduction of food, the organism generates measurable inflammatory signals that induce and maintain many conditions or diseases.

Control of swine... Control of swine...

Control of swine...

Prix 35,00 €

This practical book thoroughly reviews the current knowledge on salmonellosis in swine, and discusses the difficulty to control Salmonella spp. from a global perspective. It provides information about the actions that can be taken in order to reduce its incidence, with an emphasis on risk factors from feed manufacturing to carcass processing.

PRRSv guide. Porcine reproductive and respiratory syndrome - book cover - veterinary book PRRSv guide. Porcine reproductive and respiratory syndrome - book cover - veterinary book

PRRSv guide. Porcine...

Prix 35,00 €

The objective of this guide is to provide a practical summary regarding current knowledge and understanding of porcine reproductive and respiratory syndrome (PRRS). The information presented is focused on clinically relevant and practical information to help field veterinary surgeons and farm team personnel interested in animal health.

Essential Guide to Calving - Veterinary book - cover book - Essential Guide to Calving - Veterinary book - cover book -

Essential Guide to...

Prix 35,00 €

How is the due date estimated? How do we know when the cow begins the prepartum period? When is professional assistance required? These are some of many questions that may arise during calving. For this reason, Servet has decided to publish this book that answers the main questions regarding calving in a simple and easy way. In this original book, you will find the essential features that need to be taken into consideration during gestation, calving and the postpartum period in order to deal with calving successfully, avoid dystocia and increase the survival rate of the calves.

Esthetic Implants - book details - dentistry book - Guido Picciocchi -Mario Gisotti - Diego Lops Esthetic Implants - book details - dentistry book - Guido Picciocchi -Mario Gisotti - Diego Lops

Esthetic Implants. How...

Prix 169,00 €

Nowadays, patients not only require restoring an edentulous site, but they would like to smile again, have their self-confidence restored and express it in their social life, working life and spare time at their best. In the book you found a collection of anterior implant cases, where each aspect of the treatment is considered with a global approach. On this site you’ll find extraordinary video animations about: periodontal plastic surgery of the parabolas before the finalization of a case with a global approach to smiling; ridge preservation for restore 3D bone volumes in sites of high esthetic value; connective graft to increase vestibular volumes of peri-implant tissue and PubMed linked references.

Pharmaceutical Resilience.... Pharmaceutical Resilience....

Pharmaceutical...

Prix 20,00 €

The world of health is undergoing a significant evolution. Pharmaceutical Resilience shows a compass to orient ourselves in this growing complexity which is the result of the convergence of three macro-phenomena: the growing pressure to which public health budgets are subject; the evolution of the consumer patient; and the impact of technology.