Good Practice and...
Professional responsibility, “good practice and malpractice” in obstetrics is one of the major areas of medical-legal litigation.
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Professional responsibility, “good practice and malpractice” in obstetrics is one of the major areas of medical-legal litigation.
This handbook complements the former book by the same author, Swine disorders guide, published by Servet in 2014. This new guide is focused on the diagnosis of swine disorders, including clinical examination and clinical signs, and includes a deep review of the main disorders according to their clinical signs.
There are very few books on biosecurity and this one details the subject explaining why but more seriously providing practical advice on how to complete a review of the biosecurity measures required on a modern pig farm. The aim of this book is to be an easy reference guide for those involved in maintaining the health status of pig farms including abundant guidelines, advice sheets, flowcharts and pictures.
This guide is presented as a series of advice sheets that provide rapid information in a format easily understood by every member of the farm team. It includes sheets to aid the stockmanship as well as the checking and auditing of biosecurity standards that are considered as the foundation stone of health on a pig farm.
A visual and instructive book written by experts in the field, which shows readers how to analyse the most important characteristics of lameness and the main measures for its control and optimal prevention.
Atlas entirely dedicated to the most important parasites and parasitic diseases of sheep, and written by a prestigious specialist in Parasitology with a wide experience in this species. More than 300 high-quality images have been included to show, among other things, the main parasites (protozoa, helminths and arthropods) infecting sheep, providing identification features to clearly distinguish between species, as well as the principal clinical signs derived from each infection. Each chapter has been dedicated to a specific anatomic system of sheep.
The goal of this work is to present the reader with the most common diseases that can produce immunosuppression in poultry, provide guidance for the diagnosis of immunosuppressive diseases, and examine the challenges that a diagnostician may face in confirming a diagnosis of immunosuppression. The book will feature an extensive collection of color photographs depicting gross and microscopic images.