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- Livres en français
-
Livres en anglais
- Dentistry Books
- Medicine Books
-
Veterinary Books
-
Companion Animals
- Anaesthesia/Analgesia
- Anatomy
- Cytology/Laboratorial
- Veterinary Dentistry
- Diagnostic imaging
- Emergency
- Endocrinology/Reproduction
- Equine
- Ethology
- Infectious diseasesand immunology
- Nephrology/Urology
- Surgery and traumatology/Orthopaedics
- Nutrition
- Rehabilitation
- Parasites
- Ophthalmology
- Oncology
- Endocrinology
- Dermatology
- Cardiology
- Pet owner educationalatlas
- Senior care
- Surgery
- Management
- Livestock
- Management
-
Companion Animals
Filtres actifs
Guide to the...
This handbook complements the former book by the same author, Swine disorders guide, published by Servet in 2014. This new guide is focused on the diagnosis of swine disorders, including clinical examination and clinical signs, and includes a deep review of the main disorders according to their clinical signs.
Control of swine...
This practical book thoroughly reviews the current knowledge on salmonellosis in swine, and discusses the difficulty to control Salmonella spp. from a global perspective. It provides information about the actions that can be taken in order to reduce its incidence, with an emphasis on risk factors from feed manufacturing to carcass processing.
Biosecurity and...
There are very few books on biosecurity and this one details the subject explaining why but more seriously providing practical advice on how to complete a review of the biosecurity measures required on a modern pig farm. The aim of this book is to be an easy reference guide for those involved in maintaining the health status of pig farms including abundant guidelines, advice sheets, flowcharts and pictures.
PRRSv guide. Porcine...
The objective of this guide is to provide a practical summary regarding current knowledge and understanding of porcine reproductive and respiratory syndrome (PRRS). The information presented is focused on clinically relevant and practical information to help field veterinary surgeons and farm team personnel interested in animal health.
The basic stockmanship...
This guide is presented as a series of advice sheets that provide rapid information in a format easily understood by every member of the farm team. It includes sheets to aid the stockmanship as well as the checking and auditing of biosecurity standards that are considered as the foundation stone of health on a pig farm.
Diagnosis of Major...
Handy and rigorous book focused on the diagnosis of the main diseases affecting poultry through a practical and visual approach of the topic, and written by prestigious experts with a wide experience in this field. Each disease has been thoroughly reviewed including the most updated information (clinical signs, gross and microscopic pathology, as well as methods of isolation or detection of the etiologic agent(s) and serologic methods for antibody detection) to better understand the content. Numerous graphic resources (images, graphs, tables, flowcharts) have been included to complement the information provided and make the contents understandable and accessible to readers.
Vaccination in poultry
Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.