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  • Author : Antonio Lara Moreno
  • Author : Eva Creus
  • Author : Jeanmarie Short
  • Author : Mauricio Enrique
  • Author : Serge Chalhoub
Ectoparasites in small animals. 
Life cycles - Veterinary book - cover book -

Ectoparasites in small...

Prix 40,00 €

Small handbook gathering all the life cycles of the most common ectoparasites in dogs and cats. Similar parasites are grouped together based on their life cycle and, consequently, their sensitivity to parasiticides. The aim is to provide readers with key aspects of parasite control and prevention, highlighting those diseases that can be transmitted by them. Geographic distribution maps are also included.

Control of swine... Control of swine...

Control of swine...

Prix 35,00 €

This practical book thoroughly reviews the current knowledge on salmonellosis in swine, and discusses the difficulty to control Salmonella spp. from a global perspective. It provides information about the actions that can be taken in order to reduce its incidence, with an emphasis on risk factors from feed manufacturing to carcass processing.

Fleas and Ticks in Small Animals - Veterinary book - cover book - Jeanmarie Short - Wallace Dunbar Gram Fleas and Ticks in Small Animals - Veterinary book - cover book - Jeanmarie Short - Wallace Dunbar Gram

Fleas and Ticks in...

Prix 40,00 €

Very visual handbook aimed at veterinary professionals and dealing with everything related to fleas and ticks, focusing particularly on clinical issues in dogs and cats. The first part is entirely dedicated to fleas (including their identification, life cycle, clinical signs derived from flea infestation, flea allergy dermatitis (FAD), and prevention and control measures, among others). The second part describes thoroughly everything that involves ticks infestation (including species identification and their geographic distribution, feeding behaviour, the biting process, diseases transmitted by ticks, prevention and control measures, etc.).

Broiler Meat Inspection - Veterinary book - cover book - Antonio Lara Moreno Broiler Meat Inspection - Veterinary book - cover book - Antonio Lara Moreno

Broiler Meat Inspection

Prix 55,00 €

Technical book on avian inspection, written by an experienced author in this topic, which tackles the most important findings noticed during broiler meat inspection at abattoirs. After starting with an introduction about poultry inspection, the book describes the most significant conditions (pathologies, rejections due to poor processing, offal for human consumption) found during broiler inspection. Each chapter is divided in three parts clearly differentiated: definition, origin, and responsibilities arising for veterinarian/ inspector. A chapter entirely dedicated to animal welfare is included within this book. It is focused on the major aspects to be considered by veterinarian/inspector under compliance with current legislation. 

Coccidiosis. Main challenges in poultry farming - Veterinary book - cover book - De Franceschi - Mauricio Enrique

Coccidiosis. Main...

Prix 37,00 €

This atlas provides an up-to-date review of avian coccidiosis: its aetiology, epidemiology, clinical signs, etc. Special emphasis has been placed on the diagnosis and control of coccidiosis on poultry farms, with information about the techniques designed to detect coccidia and the current vaccination programmes.

Echographie POCUS... Echographie POCUS...

Echographie POCUS...

Prix 74,00 €

Cet ouvrage, intitulé Échographie POCUS pleuro-pulmonaire chez le chien et le chat, a été conçu pour être une référence aussi bien pour les nouveaux usagers que pour les échographes vétérinaires expérimentés, déjà familiarisés avec l’échographie POCUS. Il propose de nombreux conseils, astuces et informations que nous jugeons, en tant que non radiologues ou cardiologues, particulièrement utiles pour étudier et contrôler la cavité pleurale et les poumons. Il offre une approche didactique étape par étape à la réalisation des échographies de la cavité pleurale et des poumons et s’appuie sur une structure par questions binaires pour permettre aussi bien aux novices de se former qu’aux experts de perfectionner leurs compétences.