Filtres actifs
This volume of the collection presents the anatomical region of the thorax. It gives a detailed description of thoracic surgical procedures, ranging from the most common ones, such as thoracotomy, to the most complex ones such as the placement of a transvalvular patch in cases of pulmonary valve stenosis.
Servet presents the third volume of the publication “Small animal surgery”, which describes the main surgical procedures on the cranial abdomen of the dog, cat and ferret. This work, which has been acclaimed by professionals, stands out for the excellence of its images and the step-by-step description of each surgical technique using real clinical cases.
Routine preventative dental care is essential to prevent dental and oral health problems in cats. With more than 400 high-quality images, clear anatomical illustrations, and thorough descriptions, this new volume on veterinary dentistry focused exclusively in cats aims at being a guide for quick visual identification and prompt diagnosis and treatment of oral and dental problems in this domestic species.
Good mouth care is paramount to prevent health problems in dogs. However, some oral conditions may sometimes be really challenging to diagnose and treat. With almost 500 high-quality images, clear anatomical illustrations, and thorough descriptions, this new volume on veterinary dentistry aims at being a quick visual guide for diagnosing oral problems in dogs.
Dental care is essential to prevent dental and oral health problems in dogs. It is nowadays a routine procedure for most veterinary practices. However, some dental pathologies are sometimes really difficult to diagnose and treat. With almost 400 high-quality images, clear anatomical illustrations, and descriptions of numerous diagnostic tests, this atlas constitutes a reference handbook for a quick visual identification with a clear orientation towards a precise diagnosis and treatment. In short, this is an essential tool for a better understanding of dental pathologies in dogs.
Technical book on avian inspection, written by an experienced author in this topic, which tackles the most important findings noticed during broiler meat inspection at abattoirs. After starting with an introduction about poultry inspection, the book describes the most significant conditions (pathologies, rejections due to poor processing, offal for human consumption) found during broiler inspection. Each chapter is divided in three parts clearly differentiated: definition, origin, and responsibilities arising for veterinarian/ inspector. A chapter entirely dedicated to animal welfare is included within this book. It is focused on the major aspects to be considered by veterinarian/inspector under compliance with current legislation.
Cost, treatment time and duration: these are the key questions of the patient seeking a new smile today. In this book, the StyleItaliano Team has gathered the smartest and most interesting suggestions from their followers from all over the world to answer these questions and make the most of the digital technology and modern materials available. Feasible, teachable, repeatable in perfect StyleItaliano manner!
