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The goal of this work is to present the reader with the most common diseases that can produce immunosuppression in poultry, provide guidance for the diagnosis of immunosuppressive diseases, and examine the challenges that a diagnostician may face in confirming a diagnosis of immunosuppression. The book will feature an extensive collection of color photographs depicting gross and microscopic images.
Growing investments in healthcare do not necessarily produce corresponding improvements in the perceived health of their recipients, whether individual patients or society as a whole. Sometimes, even the opposite is true: growing investments in healthcare lead to lower benefits perceived by patients. How to quantify the health regained by patients? How to measure what for does it really matter to them, when physical health is not fully recoverable? How to help physician and administrators in identifying the correct objectives and improvements? What scientific instruments can estimate the prospect of patient and society in the allocation of limited resources?
Atlas complet et pratique, utile pour tous ceux qui débutent ou qui veulent approfondir les aspects différentiels du chat en tant que patient chirurgical. Il couvre les interventions chirurgicales les plus courantes chez les félins qui sont dûment expliquées par des photographies et des illustrations détaillées. Les auteurs ont de nombreuses années d’expérience dans la médecine et la chirurgie félines, et leur objectif est de transmettre leurs connaissances de la manière la plus pratique possible.
Contient :350 images, 250 illustrations, 18 vidéos.
The centrality of nutrition in the state of health of pets has emerged only in the recent years, both to prolong their life expectancy and to prevent the onset of serious diseases such as obesity, diabetes mellitus or liver lipidosis. The goal of this book is that each veterinarian can clearly answer the questions that are most frequently asked by the owners: Which type of food to choose? How to navigate between the different products on the market? The text also provides real recipes to be proposed in synergy with the nutritional handbooks of various food manufacturers, to consciously choose and be able to compare the nutritional characteristics of different products on the market.
After explaining how clinical reasoning can be applied to identify a patient’s problems, focus on the most relevant issue, and determine its causes, this book describes complex case studies from a physiological and diagnostic perspective. Readers will be asked to answer a series of questions in order to assess their knowledge and acquire the necessary skills for properly establishing a diagnosis.
