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  • Author : Aurelio Gisco
  • Author : Eva Creus
  • Author : Inmaculada Pérez Madrigal
  • Author : Rosa María García
Control of swine... Control of swine...

Control of swine...

Prix 35,00 €

This practical book thoroughly reviews the current knowledge on salmonellosis in swine, and discusses the difficulty to control Salmonella spp. from a global perspective. It provides information about the actions that can be taken in order to reduce its incidence, with an emphasis on risk factors from feed manufacturing to carcass processing.

Semen Collection and Processing. Essential Guides on Swine Health and Production Semen Collection and Processing. Essential Guides on Swine Health and Production

Semen Collection and...

Prix 35,00 €

Artificial insemination (AI) is an indispensable technique on swine farms, and its success depends primarily on semen quality. This handbook covers the key steps necessary to obtain high-quality processed semen and ensure successful AI. Essential practical considerations are clearly detailed in each chapter.

Charm your clients. 
Neuromarketing for vets - Veterinary book - cover book -

Charm your clients....

Prix 59,00 €

Why do people buy things? What tools can we use to convince clients and sell our services? In this work, the authors offer their more than 20 years of experience working in different areas of a veterinary practice. Written with a practical approach, this book reviews the current knowledge in neuromarketing and provides advice for its implementation in the real daily life of veterinary practices.

Dental Management Manual in the Post Covid-19 Era - dentistry book - cover book - Aurelio Gisco - Roberto Rosso Dental Management Manual in the Post Covid-19 Era - dentistry book - cover book - Aurelio Gisco - Roberto Rosso

Dental Management...

Prix 54,99 €

When unpredictable, catastrophic and disabling events happen into all sectors of the economy and social life, the impact of the change becomes immediate, with an acceleration of the processes that almost always leads to a concentration and restructuring of the activities. In our case of the dental offer. In the next future it will occur a physiological reduction of the dental offices that will be larger on average, organized, competitive, entrepreneurial. In this context matters relating to management and business economics should become part of the cultural heritage of dentists, at least those who run their own business.