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  • Author : Carlos Torrente Artero
  • Author : Francisco Javier Torrubia Díaz
  • Author : Pablo Gómez
3D Cardiology in Small Animals - Book Cover - Veterinary Book 3D Cardiology in Small Animals - Book Cover - Veterinary Book

3D Cardiology in Small...

Prix 85,00 €

This is a pioneering book in veterinary medicine. The reader will be able to visualize what really is happening in a diseased heart. Through three-dimensional representation and augmented reality; every disorder can be seen, almost touching the 3D model above the book. The pathologies' changes in blood flow can be visualized, bringing the reader even closer to the pathophysiological reality. The text addresses the major points of pathophysiology and diagnostic keys for the most common diseases, and the illustrations and pictures are a bridge between the 3D models and the text. Thus, the book succeeds in joining diagnosis, particularly a test such as echocardiography, to understand the pathophysiology.

Small Animal Emergency Care. Quick Reference Guide - book details - veterinary book Small Animal Emergency Care. Quick Reference Guide - book details - veterinary book

Small Animal Emergency...

Prix 40,00 €

This handbook about small animal emergency care contains the diagnostic and therapeutic approaches to the most common emergencies seen in small animal practice, classified by organ systems. For each emergency, a definition of the condition that has caused the situation, its causes, the diagnostic approach, and the most appropriate treatment is provided. The goal is to provide an easily accessible quick reference guide to save valuable time during stressful emergency medical cases.

Vaccination in poultry Vaccination in poultry

Vaccination in poultry

Prix 70,00 €

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.