- Livres en français
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Livres en anglais
- Dentistry Books
- Medicine Books
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Veterinary Books
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Companion Animals
- Anaesthesia/Analgesia
- Anatomy
- Cytology/Laboratorial
- Veterinary Dentistry
- Diagnostic imaging
- Emergency
- Endocrinology/Reproduction
- Equine
- Ethology
- Infectious diseasesand immunology
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- Surgery and traumatology/Orthopaedics
- Nutrition
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- Oncology
- Endocrinology
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- Pet owner educationalatlas
- Senior care
- Surgery
- Management
- Livestock
- Management
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Companion Animals
- Livres en français
-
Livres en anglais
- Dentistry Books
- Medicine Books
-
Veterinary Books
-
Companion Animals
- Anaesthesia/Analgesia
- Anatomy
- Cytology/Laboratorial
- Veterinary Dentistry
- Diagnostic imaging
- Emergency
- Endocrinology/Reproduction
- Equine
- Ethology
- Infectious diseasesand immunology
- Nephrology/Urology
- Surgery and traumatology/Orthopaedics
- Nutrition
- Rehabilitation
- Parasites
- Ophthalmology
- Oncology
- Endocrinology
- Dermatology
- Cardiology
- Pet owner educationalatlas
- Senior care
- Surgery
- Management
- Livestock
- Management
-
Companion Animals
Filtres actifs
Broiler Meat Inspection
Technical book on avian inspection, written by an experienced author in this topic, which tackles the most important findings noticed during broiler meat inspection at abattoirs. After starting with an introduction about poultry inspection, the book describes the most significant conditions (pathologies, rejections due to poor processing, offal for human consumption) found during broiler inspection. Each chapter is divided in three parts clearly differentiated: definition, origin, and responsibilities arising for veterinarian/ inspector. A chapter entirely dedicated to animal welfare is included within this book. It is focused on the major aspects to be considered by veterinarian/inspector under compliance with current legislation.
Vaccination in poultry
Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.
In Ovo Techniques and...
This book provides a comprehensive review of in ovo techniques and treatments in poultry eggs, which are aimed at improving embryonic development and decreasing economic losses in poultry farms. The book is divided into four chapters, which address the basics of in ovo techniques and sites of in ovo injection, nutrient utilisation for the development of the chick embryo, the role of early in ovo feeding for the chick embryo, and applications of in ovo technology for various nutrients and biological supplements in poultry.
Canine Hepatobiliary...
Diseases of the liver and pancreas can cause a degree of despair in veterinary practitioners: so much about the causes and treatments of these diseases is poorly understood, and too many cases remain idiopathic. This book guides both first and second opinion practitioners through clinical assessments and workups, preventing oversight of potential underlying causes. Subsequent sections meticulously delve into pancreatic and liver diseases, encompassing clinical pathology, imaging, biopsy acquisition, cytology, and histology, all expertly elucidated by specialists.
Pet Owner Educational...
This volume of the Pet Owner Educational Atlas series covers the most frequent oral and dental pathologies seen in small animal practice. Pets with dental pathologies usually do not lose their appetite and owners often do not detect if their pet is suffering from oral discomfort or pain. Therefore, early diagnosis of dental pathologies is of vital importance. This book allows veterinarians to explain the importance of early diagnosis to owners, as well as details of their pet’s condition, its possible consequences, and the different treatment options available, among other relevant issues.