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  • Author : Debora Guidi
  • Author : Edward C. Feldman
  • Author : Julio Gil García
  • Author : Orlando Osuna
  • Author : Patricia Smith
  • Author : Raquel Gómez
Feline endocrinology - Feldman Peterson Fracassi - Book Cover - Veterinary Book Feline endocrinology - Feldman Peterson Fracassi - Book Cover - Veterinary Book
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Feline Endocrinology -...

Prix 149,00 €

This book is unique, developed by the main worldwide experts in this issue. It is an extremely valuable tool for any veterinary practitioner willing to deepen into physiopathology, clinical signs, diagnosis, treatment and prognosis of feline endocrine diseases, with an approach and contents never published so far. the most common endocrine conditions in cats are deeply discussed and addressed: hyperthyroidism, type-II diabetes mellitus, and growth hormone excess.

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Atlas of canine arthrology. Updated edition with 3d animations - Veterinary book - cover book - Atlas of canine arthrology. Updated edition with 3d animations - Veterinary book - cover book -
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Atlas of canine...

Prix 95,00 €

In this practical atlas, the description of the anatomy of the dog’s joints provided in the previous edition has been completed and complemented with new tools, 3D animations, and self-evaluation tests that will help readers acquire knowledge and form a better understanding of joint anatomy and function – elements of great importance for each dog’s physical health and well-being.

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Immunosuppressive Diseases of Poultry - Veterinary book - cover book
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Immunosuppressive...

Prix 70,00 €

The goal of this work is to present the reader with the most common diseases that can produce immunosuppression in poultry, provide guidance for the diagnosis of immunosuppressive diseases, and examine the challenges that a diagnostician may face in confirming a diagnosis of immunosuppression. The book will feature an extensive collection of color photographs depicting gross and microscopic images.

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Canine and feline nutrition...
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Canine and feline...

Prix 29,00 €

The centrality of nutrition in the state of health of pets has emerged only in the recent years, both to prolong their life expectancy and to prevent the onset of serious diseases such as obesity, diabetes mellitus or liver lipidosis. The goal of this book is that each veterinarian can clearly answer the questions that are most frequently asked by the owners: Which type of food to choose? How to navigate between the different products on the market? The text also provides real recipes to be proposed in synergy with the nutritional handbooks of various food manufacturers, to consciously choose and be able to compare the nutritional characteristics of different products on the market.

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