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Artificial insemination (AI) is an indispensable technique on swine farms, and its success depends primarily on semen quality. This handbook covers the key steps necessary to obtain high-quality processed semen and ensure successful AI. Essential practical considerations are clearly detailed in each chapter.
This book describes a practical, simple work protocol which may be useful to most of those first-opinion veterinary practitioners who have to deal with cases of neoplasia in their practices. It combines the experience in clinical oncology of a first-opinion veterinary surgeon and the knowledge of a veterinary practitioner specialized in this field, and includes a wide variety of images of the most common tumours in small animals as well as in exotic species. Some key aspects such as how to collect and send samples to the laboratory, and basic surgical techniques in oncology are also addressed.
Infectious bronchitis is an acute and highly contagious respiratory disease of chickens characterized by respiratory signs comprising gasping, coughing, sneezing, tracheal rales and nasal discharge. In addition, severe respiratory distress may occur in young chickens. Respiratory distress, decrease in egg production, and loss of internal egg quality and eggshell quality have been reported in layers. Some strains of the virus produce severe kidney damage and may be associated with high mortality.
The diode laser is a versatile and effective solution for oral tissue care. The book responds to the needs of those clinicians who seek specific and updated training on the use of the diode laser. An extensive set of images describes clinical applications in detail, offering professionals a comprehensive learning tool and a useful resource in daily practice. It is also possible to access videos on specific topics covered in the text from a smartphone or tablet via the QR codes printed inside this book.
The centrality of nutrition in the state of health of pets has emerged only in the recent years, both to prolong their life expectancy and to prevent the onset of serious diseases such as obesity, diabetes mellitus or liver lipidosis. The goal of this book is that each veterinarian can clearly answer the questions that are most frequently asked by the owners: Which type of food to choose? How to navigate between the different products on the market? The text also provides real recipes to be proposed in synergy with the nutritional handbooks of various food manufacturers, to consciously choose and be able to compare the nutritional characteristics of different products on the market.
