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  • Author : Debora Guidi
  • Author : Francisco Javier Torrubia Díaz
  • Author : Josep Pastor
  • Author : Lorenzo Fraile
Lactogenic immunity in the sow: a practical approach - Veterinary book - cover book - Lorenzo Fraile

Lactogenic immunity in...

Prix 50,00 €

Good transfer of passive immunity from sows to piglets is crucial to ensure piglet survival on pig farms. This book is intended to help veterinary practitioners work towards this goal, and includes a review of the basics of immunology and vaccination, as well as comprehensive chapters on the immunisation programmes used in sows and on the transfer of passive immunity from sows to piglets.

Antimicrobial therapy in swine. A practical approach - book details - veterinary book Antimicrobial therapy in swine. A practical approach - book details - veterinary book

Antimicrobial therapy...

Prix 50,00 €

In this book on practical antibiotherapy in swine medicine, the author has tried to present, in a visual and practical way and with an updated view, the most important aspects a veterinary clinician should take into account to design appropriate antimicrobial treatments in swine herds. Thus, in this work, current pharmacological knowledge is reviewed with the help of real clinical cases solved by the author. Finally, it includes a comprehensive review of what a prudent use of these essential tools to ensure our animals’ health means.

Vaccination in poultry Vaccination in poultry

Vaccination in poultry

Prix 70,00 €

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.

Canine and feline nutrition...

Canine and feline...

Prix 29,00 €

The centrality of nutrition in the state of health of pets has emerged only in the recent years, both to prolong their life expectancy and to prevent the onset of serious diseases such as obesity, diabetes mellitus or liver lipidosis. The goal of this book is that each veterinarian can clearly answer the questions that are most frequently asked by the owners: Which type of food to choose? How to navigate between the different products on the market? The text also provides real recipes to be proposed in synergy with the nutritional handbooks of various food manufacturers, to consciously choose and be able to compare the nutritional characteristics of different products on the market.

Clinical Reasoning and...

Clinical Reasoning and...

Prix 39,00 €

After explaining how clinical reasoning can be applied to identify a patient’s problems, focus on the most relevant issue, and determine its causes, this book describes complex case studies from a physiological and diagnostic perspective. Readers will be asked to answer a series of questions in order to assess their knowledge and acquire the necessary skills for properly establishing a diagnosis.