Filtres actifs
This volume of the collection presents the anatomical region of the thorax. It gives a detailed description of thoracic surgical procedures, ranging from the most common ones, such as thoracotomy, to the most complex ones such as the placement of a transvalvular patch in cases of pulmonary valve stenosis.
Servet presents the third volume of the publication “Small animal surgery”, which describes the main surgical procedures on the cranial abdomen of the dog, cat and ferret. This work, which has been acclaimed by professionals, stands out for the excellence of its images and the step-by-step description of each surgical technique using real clinical cases.
This book has been created for everyone passionate about veterinary dermatology. Written by veterinary experts, this resource will explore the diagnostic thinking process. This practical book describes complex dermatological clinical cases through the evaluation of their clinical presentation, results of diagnostic procedures and treatment strategies. Fully illustrated with colour pictures, it also includes tables and clinical keys.
Cet ouvrage, intitulé Échographie POCUS pleuro-pulmonaire chez le chien et le chat, a été conçu pour être une référence aussi bien pour les nouveaux usagers que pour les échographes vétérinaires expérimentés, déjà familiarisés avec l’échographie POCUS. Il propose de nombreux conseils, astuces et informations que nous jugeons, en tant que non radiologues ou cardiologues, particulièrement utiles pour étudier et contrôler la cavité pleurale et les poumons. Il offre une approche didactique étape par étape à la réalisation des échographies de la cavité pleurale et des poumons et s’appuie sur une structure par questions binaires pour permettre aussi bien aux novices de se former qu’aux experts de perfectionner leurs compétences.
The centrality of nutrition in the state of health of pets has emerged only in the recent years, both to prolong their life expectancy and to prevent the onset of serious diseases such as obesity, diabetes mellitus or liver lipidosis. The goal of this book is that each veterinarian can clearly answer the questions that are most frequently asked by the owners: Which type of food to choose? How to navigate between the different products on the market? The text also provides real recipes to be proposed in synergy with the nutritional handbooks of various food manufacturers, to consciously choose and be able to compare the nutritional characteristics of different products on the market.
