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  • Author : Emanuele Ambu
  • Author : Eva Creus
  • Author : José Antonio Orden
  • Author : Roberto Bautista Moreno
  • Author : Rüdiger Hauck
3D radiology in dentistry - 
Diagnosis Pre-operative Planning Follow-up - Book Cover - Dentistry book 3D radiology in dentistry - 
Diagnosis Pre-operative Planning Follow-up - Book Cover - Dentistry book

3D Radiology in...

Prix 99,00 €

The CBCT (Cone Beam Computed Tomography) is a real breakthrough for dentistry because it offers many advantages: low radiation dose to patients, high definition with very small voxels, the possibility to see the tooth and the surrounding structures in three different planes, overcoming any anatomical overlapping. The introductory chapters provide the reader with the knowledge and basic tools to understand the CBCT. Everything else is an atlas, highly enjoyable, which includes the use of CBCT in both clinical and surgical dentistry, and describes in details not only the diagnostic phase but also the operational use to program the individual case, and control the future outcome.

Husbandry and management practices 
in farrowing. Units II. Lactation - Veterinary book - cover book

Husbandry and...

Prix 55,00 €

After providing a comprehensive review of the fundamental aspects of farrowing (physiology, facilities, organization, etc.) in the first volume, in this second volume, the authors focus on the next phase, lactation. From the technical and physiological aspects that affect both the mother and the piglet, to production targets, feeding, health programs on the farm, or personnel management. These are topics that will undoubtedly be helpful in the daily practice of professional veterinary surgeons. As in the previous volume, the authors have achieved a very practical book with rigorous contents, based on their experience and technical literature, accompanied by a large amount of visual material to complement the information given.

Control of swine... Control of swine...

Control of swine...

Prix 35,00 €

This practical book thoroughly reviews the current knowledge on salmonellosis in swine, and discusses the difficulty to control Salmonella spp. from a global perspective. It provides information about the actions that can be taken in order to reduce its incidence, with an emphasis on risk factors from feed manufacturing to carcass processing.

Main Diseases in Poultry Farming. Bacterial Infections - cover book - Veterinary book - Hafez Mohamed Hafez - Rüdiger Hauck Main Diseases in Poultry Farming. Bacterial Infections - cover book - Veterinary book - Hafez Mohamed Hafez - Rüdiger Hauck

Main Diseases in...

Prix 68,00 €

Handy and rigorous book focused on the main bacterial infections in poultry farming. It combines relevant information when dealing with the diseases and scientific background information. Each chapter comprises the most updated information to better understand the various infections and numerous high-quality images have been included to complement the information provided.

Pet Owner Educational Atlas. Immunology and Transmissible Diseases - Book Details - Veterinary Book Pet Owner Educational Atlas. Immunology and Transmissible Diseases - Book Details - Veterinary Book

Pet Owner Educational...

Prix 75,00 €

This atlas addresses the immune mechanisms of dogs and cats and describes the most important infectious and parasitic diseases. It has been designed as an aid to veterinary surgeons to help owners understand the processes underlying the development of some of the most important diseases of their pets, the immune mechanisms involved, and the importance of disease prevention through immunisation. The digital version includes 3D animations.

Using a simple and graphical approach this atlas addresses the mechanisms involved in the immune responses of dogs and cats, and describes the most important infectious and parasitic diseases, as well as the corresponding preventive strategies.

Vaccination in poultry Vaccination in poultry

Vaccination in poultry

Prix 70,00 €

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.