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  • Author : Ana Carvajal
  • Author : Emmanuel Baraza Sasita
  • Author : Natàlia Majó
  • Author : Taite R. Anderson, DDS
  • Author : Thierry van den Berg
Neonatal diarrhoea.... Neonatal diarrhoea....

Neonatal diarrhoea....

Prix 35,00 €

This handbook is intended to be a useful and practical tool primarily developed for pig production companies, as well as for veterinary practitioners faced with enteric disease affecting piglets in their first days of life. The contents are the result of the joint efforts of highly-regarded specialists with years of experience in the field of enteric diseases in swine..

Infectious Bursal Disease. Main challenges in poultry farming - Veterinary book -  cover book

Infectious Bursal...

Prix 30,00 €

In this comprehensive review of infectious bursal disease, the author uses graphic resources accompanied by short texts to describe the disease in an accessible manner. The information provided in this handbook will allow professionals to deal with this disease more effectively.

Vaccination in poultry Vaccination in poultry

Vaccination in poultry

Prix 70,00 €

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.

Immunosuppressive Diseases of Poultry - Veterinary book - cover book

Immunosuppressive...

Prix 70,00 €

The goal of this work is to present the reader with the most common diseases that can produce immunosuppression in poultry, provide guidance for the diagnosis of immunosuppressive diseases, and examine the challenges that a diagnostician may face in confirming a diagnosis of immunosuppression. The book will feature an extensive collection of color photographs depicting gross and microscopic images.

The art of oral surgery The art of oral surgery

The art of oral surgery

Prix 158,00 €

The Art of Oral Surgery uses beauty to Taite R. Anderson, DDS simplify complex principles. This enlightening textbook offers new perspectives on age-old principles through dramatic clinical photography, original artwork inspired by the masters and accessible discussions on how to excel in the practice of oral surgery. Philosophy and practicality merge as surgical concepts develop into specific steps and countless tips inspiring clinicians at all levels. Topics include: Healing, tissue management, surgical preparation, simple and impacted exodontia, complications, implant design, implant surgery, implant site preparation and infection management.