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  • Author : Debora Guidi
  • Author : Ezio Bruna
  • Author : Laura Elvira
  • Author : Pablo Díaz
  • Author : Peter Holdsworth
  • Author : Rüdiger Hauck
Fixed prosthesis with vertical margin closure - Book Cover - Dentistry Book Fixed prosthesis with vertical margin closure - Book Cover - Dentistry Book

Fixed prosthesis with...

Prix 139,00 €

The common idea that edentulism can always be solved with implants is questioned in this book given that the most recent literature highlights the higher risk of implant prosthodontics than traditional conventional toothborne prosthodontics. This book represents a procedural guide to the fabrication of full veneer crowns with vertical margin design. The preparation of the natural tooth as a prosthetic pillar is certainly a “traditional” procedure that is still one of the most common activities that dentists perform today and the so-called “vertical” preparation is given full credit in this book.

Parasitology and parasitic diseases. 
Essential guides on cattle farming Parasitology and parasitic diseases. 
Essential guides on cattle farming

Parasitology and...

Prix 37,00 €

Handbook entirely dedicated to parasitology and parasitic diseases in bovine species based on a handy, visual approach of the topic. It includes the most essential contents and many significant tips and graphic resources (life cycles, clinical signs, diagnosis, treament guidelines, etc.) to turn this atlas into a reference in its field.

Essential Guide to Calving - Veterinary book - cover book - Essential Guide to Calving - Veterinary book - cover book -

Essential Guide to...

Prix 35,00 €

How is the due date estimated? How do we know when the cow begins the prepartum period? When is professional assistance required? These are some of many questions that may arise during calving. For this reason, Servet has decided to publish this book that answers the main questions regarding calving in a simple and easy way. In this original book, you will find the essential features that need to be taken into consideration during gestation, calving and the postpartum period in order to deal with calving successfully, avoid dystocia and increase the survival rate of the calves.

Main Diseases in Poultry Farming. Bacterial Infections - cover book - Veterinary book - Hafez Mohamed Hafez - Rüdiger Hauck Main Diseases in Poultry Farming. Bacterial Infections - cover book - Veterinary book - Hafez Mohamed Hafez - Rüdiger Hauck

Main Diseases in...

Prix 68,00 €

Handy and rigorous book focused on the main bacterial infections in poultry farming. It combines relevant information when dealing with the diseases and scientific background information. Each chapter comprises the most updated information to better understand the various infections and numerous high-quality images have been included to complement the information provided.

Vaccination in poultry Vaccination in poultry

Vaccination in poultry

Prix 70,00 €

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.

Epidemiology in small animal parasitology - Veterinary book - cover book - Peter Holdsworth - Maggie Fisher

Epidemiology in small...

Prix 50,00 €

This book provides an understanding of climate change and other contributing factors in the emergence/reemergence of parasitic diseases in companion animals. It describes the known changes in the epidemiology of key parasite infections and highlights zoonotic threats, and is therefore a valuable resource for veterinary practitioners to manage risks and keep abreast of emerging/reemerging parasitic diseases of pets.

Canine and feline nutrition...

Canine and feline...

Prix 29,00 €

The centrality of nutrition in the state of health of pets has emerged only in the recent years, both to prolong their life expectancy and to prevent the onset of serious diseases such as obesity, diabetes mellitus or liver lipidosis. The goal of this book is that each veterinarian can clearly answer the questions that are most frequently asked by the owners: Which type of food to choose? How to navigate between the different products on the market? The text also provides real recipes to be proposed in synergy with the nutritional handbooks of various food manufacturers, to consciously choose and be able to compare the nutritional characteristics of different products on the market.