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  • Author : Francisco Javier Torrubia Díaz
  • Author : Jorge Llinás
  • Author : Miguel Ángel Valera
  • Author : Oscar J. Fletcher
The head and neck. Vol. I - Small animal surgery - Book Cover - Veterinary Book The head and neck. Vol. I - Small animal surgery - Book Cover - Veterinary Book

The head and neck....

Prix 90,00 €

The head and neck addresses the diseases that affect the head and neck structured by anatomical location, and the surgical procedures that are usually used to solve them. The diseases and surgical techniques are described in detail and the information provided is accompanied by numerous high-quality images and illustrations. The book also includes QR codes linked to videos for further information and to aid in the understanding of the techniques.

Basic principles and techniques. Small animal surgery - book cover - veterinary book Basic principles and techniques. Small animal surgery - book cover - veterinary book

Basic principles and...

Prix 88,00 €

In this book, the authors have tried to show, in a brief and practical manner, the basic principles and techniques that veterinary surgeons, nurses and students should know, master and improve to enhance the surgical care provided to their patients.The book features chapters about the different methods and techniques to control bacterial contamination and surgical infection, both in terms of the fight against microorganisms and the surgeons’ and assistants’ practices in the operating theatre.

Health plans - Veterinary book - cover book - Miguel Angel Valera

Health plans

Prix 50,00 €

The specific objective of this practical book is to help the reader, whether a veterinary surgeon or manager of a veterinary clinic, design the best possible health plans for their veterinary centre, whether starting from scratch or seeking to improve upon existing health plans that are not selling successfully.

Vaccination in poultry Vaccination in poultry

Vaccination in poultry

Prix 70,00 €

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.

Immunosuppressive Diseases of Poultry - Veterinary book - cover book

Immunosuppressive...

Prix 70,00 €

The goal of this work is to present the reader with the most common diseases that can produce immunosuppression in poultry, provide guidance for the diagnosis of immunosuppressive diseases, and examine the challenges that a diagnostician may face in confirming a diagnosis of immunosuppression. The book will feature an extensive collection of color photographs depicting gross and microscopic images.