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  • Author : Francisco Javier Torrubia Díaz
  • Author : María Elena Martínez
  • Author : Miguel Ángel Valera
  • Author : Oscar J. Fletcher
Errors and complications in surgery. Small animal surgery - book cover - veterinary book Errors and complications in surgery. Small animal surgery - book cover - veterinary book

Errors and...

Prix 83,00 €

This new book in the Small Animal Surgery series reviews some of the surgical errors and complications that may occur in daily practice when performing surgery. It is intended for surgeons starting their professional careers and residents, as well as experienced veterinary surgeons, since it must not be forgotten that errors can occur at any time, no matter how much experience one may have.

Health plans - Veterinary book - cover book - Miguel Angel Valera

Health plans

Prix 50,00 €

The specific objective of this practical book is to help the reader, whether a veterinary surgeon or manager of a veterinary clinic, design the best possible health plans for their veterinary centre, whether starting from scratch or seeking to improve upon existing health plans that are not selling successfully.

The Gastrointestinal Tract.... The Gastrointestinal Tract....

The Gastrointestinal...

Prix 83,00 €

This manual on surgery, gathering 30 clinical cases, provides the reader with a better understanding to perform surgeries in dogs and cats with gastrointestinal disorders. Both simple and complex cases are addressed, detailing patient’s history, physical examination, surgical preparation and technique, as well as additional considerations. It is the intention of the authors of this book to present a series of assorted surgical cases related to the digestive system. Surgical situations of dogs and cats with a more frequent presentation, but because of that none less challenging, will be included. Some less commonly presentations, with their own puzzling demands, will be also addressed.

Vaccination in poultry Vaccination in poultry

Vaccination in poultry

Prix 70,00 €

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.

Immunosuppressive Diseases of Poultry - Veterinary book - cover book

Immunosuppressive...

Prix 70,00 €

The goal of this work is to present the reader with the most common diseases that can produce immunosuppression in poultry, provide guidance for the diagnosis of immunosuppressive diseases, and examine the challenges that a diagnostician may face in confirming a diagnosis of immunosuppression. The book will feature an extensive collection of color photographs depicting gross and microscopic images.