Filtres actifs
The most updated information on avian influenza with a practical approach. The authors review the aetiology, clinical signs, diagnosis, and control of avian influenza viruses. It also includes numerous graphic resources to make the contents more understandable to readers.
Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.
This second edition extends its initial aim of assisting general veterinary practitioners in radiographic interpretation and pathological diagnosis by adding to the content of the first edition a chapter on the principles of radiology and a complete atlas of radiographic positioning and anatomy. It includes 400 new images and updates previous graphic material content to further increase its quality. In addition, the book is complemented by new multimedia material, which can be accessed through QR codes located throughout the text. In this way, the reader can access different normal radiographic anatomy diagrams, both with and without the anatomical details identified.
