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  • Author : Debora Guidi
  • Author : Guillermo Couto
  • Author : Karel A. Schat
  • Author : Ricardo Cepero Briz
  • Author : Ricardo Marco García
Bloodless surgery. Small animal surgery - Book COver - Veterinary Book Bloodless surgery. Small animal surgery - Book COver - Veterinary Book

Bloodless surgery....

Prix 90,00 €

José Rodríguez, together with Guillermo Couto and Jorge Llinás, surprises us again with a new volume of the Small Animal Surgery collection, although this time he focuses on the application of bloodless surgery. The author and his colleagues use their wide experience to show readers the importance of ensuring appropriate haemostasis in surgical procedures.

Canine and Feline Oncology. From Theory to Practice - book details - veterinary book - Guillermo Couto - Nestor Moreno Canine and Feline Oncology. From Theory to Practice - book details - veterinary book - Guillermo Couto - Nestor Moreno

Canine and Feline...

Prix 65,00 €
This book describes the essential aspects and the latest advances in oncology in a very instructive manner. It also includes a chapter about the most common tumours in daily practice, their protocols and recommended treatments, as well as real clinical cases and the most common chemotherapy protocols in cats and dogs.

Immunosuppressive Diseases of Poultry - Veterinary book - cover book

Immunosuppressive...

Prix 70,00 €

The goal of this work is to present the reader with the most common diseases that can produce immunosuppression in poultry, provide guidance for the diagnosis of immunosuppressive diseases, and examine the challenges that a diagnostician may face in confirming a diagnosis of immunosuppression. The book will feature an extensive collection of color photographs depicting gross and microscopic images.

Canine and feline nutrition...

Canine and feline...

Prix 29,00 €

The centrality of nutrition in the state of health of pets has emerged only in the recent years, both to prolong their life expectancy and to prevent the onset of serious diseases such as obesity, diabetes mellitus or liver lipidosis. The goal of this book is that each veterinarian can clearly answer the questions that are most frequently asked by the owners: Which type of food to choose? How to navigate between the different products on the market? The text also provides real recipes to be proposed in synergy with the nutritional handbooks of various food manufacturers, to consciously choose and be able to compare the nutritional characteristics of different products on the market.