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  • Author : Debora Guidi
  • Author : Guillermo Zavala
  • Author : Orlando Osuna
  • Author : Sonia Téllez Peña
  • Author : Víctor Castillo
  • Author : Walter Hurley
Colostrum feeding in piglets. Essential guides on swine health and production - Veterinary book - cover book -
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Colostrum feeding in...

Prix 35,00 €

Because the prolificacy of sows can now be very high, piglets require special attention to ensure their survival. This book describes the importance of colostrum and its immediate ingestión after farrowing. The energy, immunity,and growth factors contained within make colostrum feeding essential for the optimal development of newborn piglets.

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Vaccination in poultry Vaccination in poultry
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Vaccination in poultry

Prix 70,00 €

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.

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Immunosuppressive Diseases of Poultry - Veterinary book - cover book
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Immunosuppressive...

Prix 70,00 €

The goal of this work is to present the reader with the most common diseases that can produce immunosuppression in poultry, provide guidance for the diagnosis of immunosuppressive diseases, and examine the challenges that a diagnostician may face in confirming a diagnosis of immunosuppression. The book will feature an extensive collection of color photographs depicting gross and microscopic images.

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Canine and feline nutrition...
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Canine and feline...

Prix 29,00 €

The centrality of nutrition in the state of health of pets has emerged only in the recent years, both to prolong their life expectancy and to prevent the onset of serious diseases such as obesity, diabetes mellitus or liver lipidosis. The goal of this book is that each veterinarian can clearly answer the questions that are most frequently asked by the owners: Which type of food to choose? How to navigate between the different products on the market? The text also provides real recipes to be proposed in synergy with the nutritional handbooks of various food manufacturers, to consciously choose and be able to compare the nutritional characteristics of different products on the market.

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