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Atlas of avian necropsy. Microscopic diagnosis sampling. - Veterinary book - cover book - Atlas of avian necropsy. Microscopic diagnosis sampling. - Veterinary book - cover book -

Atlas of avian...

Prix 60,00 €

This atlas describes the avian necropsy technique in a detailed and systematic manner. It also provides information about the pathologies commonly observed in poultry at the slaughterhouse, as well as guidelines on how to collect samples for diagnostic tests. This updated edition includes, in addition to more than 200 images, explanatory videos to obtain the maximum diagnostic yield.

Immunosuppressive Diseases of Poultry - Veterinary book - cover book

Immunosuppressive...

Prix 70,00 €

The goal of this work is to present the reader with the most common diseases that can produce immunosuppression in poultry, provide guidance for the diagnosis of immunosuppressive diseases, and examine the challenges that a diagnostician may face in confirming a diagnosis of immunosuppression. The book will feature an extensive collection of color photographs depicting gross and microscopic images.

Servet Clinical Guides:...

Servet Clinical...

Prix 50,00 €

This Servet clinical guide on chronic kidney disease provides veterinary surgeons with the most up-to-date information on this disease, based on which they can establish diagnosis and select the most appropriate treatment for each patient. Readers are provided with a series of guidelines that will help them develop an effective relationship with the owner and explain the key aspects of their pet’s disease.

Canine and feline nutrition...

Canine and feline...

Prix 29,00 €

The centrality of nutrition in the state of health of pets has emerged only in the recent years, both to prolong their life expectancy and to prevent the onset of serious diseases such as obesity, diabetes mellitus or liver lipidosis. The goal of this book is that each veterinarian can clearly answer the questions that are most frequently asked by the owners: Which type of food to choose? How to navigate between the different products on the market? The text also provides real recipes to be proposed in synergy with the nutritional handbooks of various food manufacturers, to consciously choose and be able to compare the nutritional characteristics of different products on the market.