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  • Author : Ignacio de Blas Giral et al.
  • Author : Jesús Laborda Val
  • Author : Jorge Llinás et al.
  • Author : Raúl C. Mainar
Bloodless surgery. Small animal surgery - Book COver - Veterinary Book Bloodless surgery. Small animal surgery - Book COver - Veterinary Book

Bloodless surgery....

Prix 90,00 €

José Rodríguez, together with Guillermo Couto and Jorge Llinás, surprises us again with a new volume of the Small Animal Surgery collection, although this time he focuses on the application of bloodless surgery. The author and his colleagues use their wide experience to show readers the importance of ensuring appropriate haemostasis in surgical procedures.

Control of swine... Control of swine...

Control of swine...

Prix 35,00 €

This practical book thoroughly reviews the current knowledge on salmonellosis in swine, and discusses the difficulty to control Salmonella spp. from a global perspective. It provides information about the actions that can be taken in order to reduce its incidence, with an emphasis on risk factors from feed manufacturing to carcass processing.

Atlas of canine arthrology. Updated edition with 3d animations - Veterinary book - cover book - Atlas of canine arthrology. Updated edition with 3d animations - Veterinary book - cover book -

Atlas of canine...

Prix 95,00 €

In this practical atlas, the description of the anatomy of the dog’s joints provided in the previous edition has been completed and complemented with new tools, 3D animations, and self-evaluation tests that will help readers acquire knowledge and form a better understanding of joint anatomy and function – elements of great importance for each dog’s physical health and well-being.

Health management in tilapia production - Veterinary book - cover book Health management in tilapia production - Veterinary book - cover book

Health management in...

Prix 40,00 €

This book serves as a useful tool for learning about the most common diseases of tilapia (both red and Nile) raised in intensive and semi-intensive systems. It covers both macroscopic and microscopic lesions as well as elements of production and parameters of water quality which are critical to determining the health and disease of these fish.