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  • Author : Antonio Lara Moreno
  • Author : Karel A. Schat
  • Author : Raul A. Almeida
  • Author : Ricardo Marco García
  • Author : Santiago
Broiler Meat Inspection - Veterinary book - cover book - Antonio Lara Moreno Broiler Meat Inspection - Veterinary book - cover book - Antonio Lara Moreno

Broiler Meat Inspection

Prix 55,00 €

Technical book on avian inspection, written by an experienced author in this topic, which tackles the most important findings noticed during broiler meat inspection at abattoirs. After starting with an introduction about poultry inspection, the book describes the most significant conditions (pathologies, rejections due to poor processing, offal for human consumption) found during broiler inspection. Each chapter is divided in three parts clearly differentiated: definition, origin, and responsibilities arising for veterinarian/ inspector. A chapter entirely dedicated to animal welfare is included within this book. It is focused on the major aspects to be considered by veterinarian/inspector under compliance with current legislation. 

Immunosuppressive Diseases of Poultry - Veterinary book - cover book

Immunosuppressive...

Prix 70,00 €

The goal of this work is to present the reader with the most common diseases that can produce immunosuppression in poultry, provide guidance for the diagnosis of immunosuppressive diseases, and examine the challenges that a diagnostician may face in confirming a diagnosis of immunosuppression. The book will feature an extensive collection of color photographs depicting gross and microscopic images.