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  • Author : Antonio Malvasi
  • Author : Luis F. Calvinho
  • Author : Massimo Gagliani
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  • Author : Sonia Téllez Peña
  • Author : Walter Hurley
Retreatment. Solutions for apical diseases of endodontic origin - Book Cover - Dentistry Book Retreatment. Solutions for apical diseases of endodontic origin - Book Cover - Dentistry Book

Retreatments....

Prix 169,00 €

The ten chapters of the volume answer these ten fundamental questions and the clinician who faces an apical pathology of endodontic origin will therefore have the solutions. The aim of this text/atlas is to provide a guide to the diagnostic approach and to the execution of endodontic retreatments of complex cases.

Colostrum feeding in piglets. Essential guides on swine health and production - Veterinary book - cover book -

Colostrum feeding in...

Prix 35,00 €

Because the prolificacy of sows can now be very high, piglets require special attention to ensure their survival. This book describes the importance of colostrum and its immediate ingestión after farrowing. The energy, immunity,and growth factors contained within make colostrum feeding essential for the optimal development of newborn piglets.

Parasitology and parasitic diseases. 
Essential guides on cattle farming Parasitology and parasitic diseases. 
Essential guides on cattle farming

Parasitology and...

Prix 37,00 €

Handbook entirely dedicated to parasitology and parasitic diseases in bovine species based on a handy, visual approach of the topic. It includes the most essential contents and many significant tips and graphic resources (life cycles, clinical signs, diagnosis, treament guidelines, etc.) to turn this atlas into a reference in its field.

Vaccination in poultry Vaccination in poultry

Vaccination in poultry

Prix 70,00 €

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.