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  • Author : Federico Pennestrì
  • Author : Sabina Saccomanno, Licia Coceani Paskay
Patient-Reported Outcome...

Patient-Reported...

Prix 43,00 €

Growing investments in healthcare do not necessarily produce corresponding improvements in the perceived health of their recipients, whether individual patients or society as a whole. Sometimes, even the opposite is true: growing investments in healthcare lead to lower benefits perceived by patients. How to quantify the health regained by patients? How to measure what for does it really matter to them, when physical health is not fully recoverable? How to help physician and administrators in identifying the correct objectives and improvements? What scientific instruments can estimate the prospect of patient and society in the allocation of limited resources?

FOOD, EATING AND NUTRITION:... FOOD, EATING AND NUTRITION:...

FOOD, EATING AND...

Prix 79,00 €

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease. The authors also covered the topic of social, cultural, and geographical influence on nutrition.