Filtres actifs
After providing a comprehensive review of the fundamental aspects of farrowing (physiology, facilities, organization, etc.) in the first volume, in this second volume, the authors focus on the next phase, lactation. From the technical and physiological aspects that affect both the mother and the piglet, to production targets, feeding, health programs on the farm, or personnel management. These are topics that will undoubtedly be helpful in the daily practice of professional veterinary surgeons. As in the previous volume, the authors have achieved a very practical book with rigorous contents, based on their experience and technical literature, accompanied by a large amount of visual material to complement the information given.
The head and neck. Volume 2 expands the presentation of the medical conditions that may affect these body areas and the routine surgical procedures used to manage them. The detailed descriptions of the different surgical techniques are accompanied by a wealth of visual content that will contribute to a better understanding of these techniques.
