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  • Pub date : 2014
  • Pub date : 2019
  • Author : Eva Creus
  • Author : Mohamed Faizal Abdul-Careem
  • Author : Raul A. Almeida
  • Author : Rüdiger Hauck
Control of swine... Control of swine...
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Control of swine...

Prix 35,00 €

This practical book thoroughly reviews the current knowledge on salmonellosis in swine, and discusses the difficulty to control Salmonella spp. from a global perspective. It provides information about the actions that can be taken in order to reduce its incidence, with an emphasis on risk factors from feed manufacturing to carcass processing.

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Marek’s disease. Main challenges in poultry farming - Veterinary book - cover book - Mohamed Faizal Abdul-Careem Marek’s disease. Main challenges in poultry farming - Veterinary book - cover book - Mohamed Faizal Abdul-Careem
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Marek’s disease. Main...

Prix 30,00 €

Atlas entirely dedicated to infectious bursal disease based on a practical and graphic approach of the topic. This handbook has been carried out by highly experienced authors closely involved with this disease in Africa, where its prevalence and incidence are significant. This updated work has been carefully developed including the most essential contents, so that it depicts a valuable tool to cope and control this virus as far as possible. Includes many helpful tips and visual graphic resources provided by the authors to enrich and turn this atlas into a reference in its field. Furthermore, diagnosis and vaccination have been thoroughly explained, highlighting vaccination programmes and types of vaccines. The atlas format helps to make the contents understandable for readers. 

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Vaccination in poultry Vaccination in poultry
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Vaccination in poultry

Prix 70,00 €

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.

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