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  • Pub date : 2015
  • Author : Antonio Lara Moreno
  • Author : Javier Collados Soto
  • Author : Juan Pablo Zaera
Bone surgery in small animals - Book cover - Veterinary Book Bone surgery in small animals - Book cover - Veterinary Book

Bone surgery in small...

Prix 70,00 €

In this book, the most common fractures in the canine species and the way to solve them by osteosynthesis are described. The first six chapters are devoted to the general aspects of bone growth and healing, the following chapters set out the various alternatives to address fractures and the different applicable osteosynthesis systems.

In summary, this book, thanks to its structure, the tremendous amount of graphic material that it provides, the comprehensible language, and its eminently practical focus, is of great use to both veterinary students as well as professional veterinarians specialized in traumatology, which they will surely use to streamline their decision making in their daily traumatology practice.

Visual Atlas of Dental Pathologies in Dogs - Book details - Veterinary Book Visual Atlas of Dental Pathologies in Dogs - Book details - Veterinary Book

Visual Atlas of Dental...

Prix 65,00 €

Dental care is essential to prevent dental and oral health problems in dogs. It is nowadays a routine procedure for most veterinary practices. However, some dental pathologies are sometimes really difficult to diagnose and treat. With almost 400 high-quality images, clear anatomical illustrations, and descriptions of numerous diagnostic tests, this atlas constitutes a reference handbook for a quick visual identification with a clear orientation towards a precise diagnosis and treatment. In short, this is an essential tool for a better understanding of dental pathologies in dogs.

Broiler Meat Inspection - Veterinary book - cover book - Antonio Lara Moreno Broiler Meat Inspection - Veterinary book - cover book - Antonio Lara Moreno

Broiler Meat Inspection

Prix 55,00 €

Technical book on avian inspection, written by an experienced author in this topic, which tackles the most important findings noticed during broiler meat inspection at abattoirs. After starting with an introduction about poultry inspection, the book describes the most significant conditions (pathologies, rejections due to poor processing, offal for human consumption) found during broiler inspection. Each chapter is divided in three parts clearly differentiated: definition, origin, and responsibilities arising for veterinarian/ inspector. A chapter entirely dedicated to animal welfare is included within this book. It is focused on the major aspects to be considered by veterinarian/inspector under compliance with current legislation.