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Professional responsibility, “good practice and malpractice” in obstetrics is one of the major areas of medical-legal litigation.
This new book in the Small Animal Surgery series reviews some of the surgical errors and complications that may occur in daily practice when performing surgery. It is intended for surgeons starting their professional careers and residents, as well as experienced veterinary surgeons, since it must not be forgotten that errors can occur at any time, no matter how much experience one may have.
In this book, the most common fractures in the canine species and the way to solve them by osteosynthesis are described. The first six chapters are devoted to the general aspects of bone growth and healing, the following chapters set out the various alternatives to address fractures and the different applicable osteosynthesis systems.
In summary, this book, thanks to its structure, the tremendous amount of graphic material that it provides, the comprehensible language, and its eminently practical focus, is of great use to both veterinary students as well as professional veterinarians specialized in traumatology, which they will surely use to streamline their decision making in their daily traumatology practice.
The spectacular increase that pig production has experienced in recent years has generated a significant demand for information on the management and operation of pig farms. This book aims to update knowledge and showcase the latest developments relating to the management of porcine farrowing units
This manual on surgery, gathering 30 clinical cases, provides the reader with a better understanding to perform surgeries in dogs and cats with gastrointestinal disorders. Both simple and complex cases are addressed, detailing patient’s history, physical examination, surgical preparation and technique, as well as additional considerations. It is the intention of the authors of this book to present a series of assorted surgical cases related to the digestive system. Surgical situations of dogs and cats with a more frequent presentation, but because of that none less challenging, will be included. Some less commonly presentations, with their own puzzling demands, will be also addressed.
The goal of this work is to present the reader with the most common diseases that can produce immunosuppression in poultry, provide guidance for the diagnosis of immunosuppressive diseases, and examine the challenges that a diagnostician may face in confirming a diagnosis of immunosuppression. The book will feature an extensive collection of color photographs depicting gross and microscopic images.
