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  • Author: Alejandro Ramírez
  • Author: Ana Goicoa
  • Author: Carlos García
  • Author: Haroldo Toro
  • Author: Raul A. Almeida
  • Author: Ricardo Cepero Briz
Semen Collection and Processing. Essential Guides on Swine Health and Production Semen Collection and Processing. Essential Guides on Swine Health and Production

Semen Collection and...

Price €35.00

Artificial insemination (AI) is an indispensable technique on swine farms, and its success depends primarily on semen quality. This handbook covers the key steps necessary to obtain high-quality processed semen and ensure successful AI. Essential practical considerations are clearly detailed in each chapter.

PRRSv guide. Porcine reproductive and respiratory syndrome - book cover - veterinary book PRRSv guide. Porcine reproductive and respiratory syndrome - book cover - veterinary book

PRRSv guide. Porcine...

Price €35.00

The objective of this guide is to provide a practical summary regarding current knowledge and understanding of porcine reproductive and respiratory syndrome (PRRS). The information presented is focused on clinically relevant and practical information to help field veterinary surgeons and farm team personnel interested in animal health.

Diagnosis of Major Poultry Diseases - Veterinary book -cover book - Haroldo Toro - Yehia Saif Diagnosis of Major Poultry Diseases - Veterinary book -cover book - Haroldo Toro - Yehia Saif

Diagnosis of Major...

Price €68.00

Handy and rigorous book focused on the diagnosis of the main diseases affecting poultry through a practical and visual approach of the topic, and written by prestigious experts with a wide experience in this field. Each disease has been thoroughly reviewed including the most updated information (clinical signs, gross and microscopic pathology, as well as methods of isolation or detection of the etiologic agent(s) and serologic methods for antibody detection) to better understand the content. Numerous graphic resources (images, graphs, tables, flowcharts) have been included to complement the information provided and make the contents understandable and accessible to readers.