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  • Author: Ana María Ríos
  • Author: Eva Creus
  • Author: John Carr
  • Author: Pablo Meyer
  • Author: Sandra Díaz
  • Author: Thierry van den Berg
Errors and complications in surgery. Small animal surgery - book cover - veterinary book Errors and complications in surgery. Small animal surgery - book cover - veterinary book
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Errors and...

Price €83.00

This new book in the Small Animal Surgery series reviews some of the surgical errors and complications that may occur in daily practice when performing surgery. It is intended for surgeons starting their professional careers and residents, as well as experienced veterinary surgeons, since it must not be forgotten that errors can occur at any time, no matter how much experience one may have.

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Guide to the recognition of pig disorders - Veterinary book - cover book - John Carr
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Guide to the...

Price €35.00

This handbook complements the former book by the same author, Swine disorders guide, published by Servet in 2014. This new guide is focused on the diagnosis of swine disorders, including clinical examination and clinical signs, and includes a deep review of the main disorders according to their clinical signs.

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Control of swine... Control of swine...
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Control of swine...

Price €35.00

This practical book thoroughly reviews the current knowledge on salmonellosis in swine, and discusses the difficulty to control Salmonella spp. from a global perspective. It provides information about the actions that can be taken in order to reduce its incidence, with an emphasis on risk factors from feed manufacturing to carcass processing.

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Biosecurity and pathogen control for pig farms - -Veterinary book - cover book - John Carr
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Biosecurity and...

Price €40.00

There are very few books on biosecurity and this one details the subject explaining why but more seriously providing practical advice on how to complete a review of the biosecurity measures required on a modern pig farm. The aim of this book is to be an easy reference guide for those involved in maintaining the health status of pig farms including abundant guidelines, advice sheets, flowcharts and pictures.

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The basic stockmanship guide: pigs, hogs and swine The basic stockmanship guide: pigs, hogs and swine
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The basic stockmanship...

Price €35.00

This guide is presented as a series of advice sheets that provide rapid information in a format easily understood by every member of the farm team. It includes sheets to aid the stockmanship as well as the checking and auditing of biosecurity standards that are considered as the foundation stone of health on a pig farm.

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Self-assessment in Dermatology - book cover - veterinary book Self-assessment in Dermatology - book cover - veterinary book
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Self-assessment in...

Price €70.00

This self-assessment manual allows veterinary surgeons and veterinary students to test their knowledge of small animal dermatology. The book presents a variety of different clinical cases, replete with images of affected patients and relevant data. Based on this information, the reader can identify the disease process in question in a simple and entertaining way, thus refreshing and expanding their knowledge of diagnosis and treatment.

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Diagnosis of Alopecia in Dogs and Cats - Veterinary book - cover book - Anna Maria Rios Diagnosis of Alopecia in Dogs and Cats - Veterinary book - cover book - Anna Maria Rios
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Diagnosis of Alopecia...

Price €80.00

Highly visual guide on how to diagnose alopecia in dogs and cats, in a structured and methodical manner, based on the distribution pattern and lesions. The large number of images, diagrams, tables and drawings, coupled with clear and practical descriptions, will allow readers to make the most of this work in day-to-day dermatology consultations.

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The Gastrointestinal Tract.... The Gastrointestinal Tract....
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The Gastrointestinal...

Price €83.00

This manual on surgery, gathering 30 clinical cases, provides the reader with a better understanding to perform surgeries in dogs and cats with gastrointestinal disorders. Both simple and complex cases are addressed, detailing patient’s history, physical examination, surgical preparation and technique, as well as additional considerations. It is the intention of the authors of this book to present a series of assorted surgical cases related to the digestive system. Surgical situations of dogs and cats with a more frequent presentation, but because of that none less challenging, will be included. Some less commonly presentations, with their own puzzling demands, will be also addressed.

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Vaccination in poultry Vaccination in poultry
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Vaccination in poultry

Price €70.00

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.

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