Edra Publishing US LLC | Books, Ebooks, Journals, and Education

Control of swine...

€35.00

This practical book thoroughly reviews the current knowledge on salmonellosis in swine, and discusses the difficulty to control Salmonella spp. from a global perspective. It provides information about the actions that can be taken in order to reduce its incidence, with an emphasis on risk factors from feed manufacturing to carcass processing.

Quick view Quick view

Semen Collection and Processing. Essential Guides on Swine Health and Production

Quick view Quick view

Semen Collection and...

€35.00

Artificial insemination (AI) is an indispensable technique on swine farms, and its success depends primarily on semen quality. This handbook covers the key steps necessary to obtain high-quality processed semen and ensure successful AI. Essential practical considerations are clearly detailed in each chapter.

Quick view Quick view

3D Joint Anatomy in Dogs. Main joint pathologies and surgical approaches - book cover - veterinary book

Quick view Quick view

3D Joint Anatomy in...

€77.00

A visual guide with a strongly educational approach covering the main joints in the limbs of the dog. It shows the anatomical elements of each of these joints in three-dimensional diagrams. The views chosen for each case have been selected for a practical purpose, showing the position of the elements involved in the most commonly used surgical approaches. It also describes the key orthopaedic conditions affecting each joint and the most commonly used surgical approaches. It contains a large number of images and illustrations, and a selection of views presented in digital video format.

Quick view Quick view

Broiler Meat Inspection - Veterinary book - cover book - Antonio Lara Moreno

Quick view Quick view

Broiler Meat Inspection

€55.00

Technical book on avian inspection, written by an experienced author in this topic, which tackles the most important findings noticed during broiler meat inspection at abattoirs. After starting with an introduction about poultry inspection, the book describes the most significant conditions (pathologies, rejections due to poor processing, offal for human consumption) found during broiler inspection. Each chapter is divided in three parts clearly differentiated: definition, origin, and responsibilities arising for veterinarian/ inspector. A chapter entirely dedicated to animal welfare is included within this book. It is focused on the major aspects to be considered by veterinarian/inspector under compliance with current legislation.

Quick view Quick view

Immunosuppressive...

€70.00

The goal of this work is to present the reader with the most common diseases that can produce immunosuppression in poultry, provide guidance for the diagnosis of immunosuppressive diseases, and examine the challenges that a diagnostician may face in confirming a diagnosis of immunosuppression. The book will feature an extensive collection of color photographs depicting gross and microscopic images.

Quick view Quick view

Edra Publishing US LLC | Books, Ebooks, Journals, and Education

Home

Control of swine...

Semen Collection and...

3D Joint Anatomy in...

Broiler Meat Inspection

Immunosuppressive...