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  • Author: Carlos García
  • Author: Emilio Magallón
  • Author: Eva Creus
  • Author: Joaquim Segalés
  • Author: Luis Sanjoaquín
  • Author: Oscar J. Fletcher
Swine respiratory disease Swine respiratory disease

Swine respiratory disease

Price €55.00

This book aims at providing an updated overview on the most frequent pathogens responsible for Porcine Respiratory Disease Complex (PRDC), viruses and bacteria, acting in association and mainly potentiating their anatomical and functional effects and worsening the clinical outcome and economic impact. The authors, prestigious and rewarded experts with a wide experience in respiratory diseases in pigs, have focused their efforts on preparing chapters that illustrate the latest information and data on the treated topics, while making them as readable as possible. The book inspires to facilitate comprehension and educational enrichment to the preparation of a well-designed, practical approach.

Husbandry and management practices 
in farrowing. Units I. Farrowing

Husbandry and...

Price €55.00

The spectacular increase that pig production has experienced in recent years has generated a significant demand for information on the management and operation of pig farms. This book aims to update knowledge and showcase the latest developments relating to the management of porcine farrowing units

Colostrum feeding in piglets. Essential guides on swine health and production - Veterinary book - cover book -

Colostrum feeding in...

Price €35.00

Because the prolificacy of sows can now be very high, piglets require special attention to ensure their survival. This book describes the importance of colostrum and its immediate ingestión after farrowing. The energy, immunity,and growth factors contained within make colostrum feeding essential for the optimal development of newborn piglets.

Control of swine... Control of swine...

Control of swine...

Price €35.00

This practical book thoroughly reviews the current knowledge on salmonellosis in swine, and discusses the difficulty to control Salmonella spp. from a global perspective. It provides information about the actions that can be taken in order to reduce its incidence, with an emphasis on risk factors from feed manufacturing to carcass processing.

Semen Collection and Processing. Essential Guides on Swine Health and Production Semen Collection and Processing. Essential Guides on Swine Health and Production

Semen Collection and...

Price €35.00

Artificial insemination (AI) is an indispensable technique on swine farms, and its success depends primarily on semen quality. This handbook covers the key steps necessary to obtain high-quality processed semen and ensure successful AI. Essential practical considerations are clearly detailed in each chapter.

Management of the hyperprolific sow - Veterinary book - cover book - Luis Sanjoaquín Romero Management of the hyperprolific sow - Veterinary book - cover book - Luis Sanjoaquín Romero

Management of the...

Price €50.00

Technical work mainly focused on the management of pig farms working with hyperprolific genetics, which almost completely monopolize the market in this species in both productive and reproductive terms. The author, a renowned experienced specialist in swine genetics, provides key information to facilitate the management of these lines by veterinary professionals.

Handbook of laboratory diagnosis in swine - Veterinary book - cover book - Joaquim Castellà - Joaquim Segalés - Jorge Martínez

Handbook of laboratory...

Price €40.00

This useful handbook describes in detail the entire process of diagnosis, collection and sending of samples to the laboratory, the interpretation of findings, and the description of the basic laboratory techniques. It goes deeper into the knowledge of the different swine pathologies and clearly exposes the different pathologies using flow charts that will guide veterinary surgeons through the diagnostic process. At the end of each chapter there is a clinical case that completes the information offered.

Immunosuppressive Diseases of Poultry - Veterinary book - cover book

Immunosuppressive...

Price €70.00

The goal of this work is to present the reader with the most common diseases that can produce immunosuppression in poultry, provide guidance for the diagnosis of immunosuppressive diseases, and examine the challenges that a diagnostician may face in confirming a diagnosis of immunosuppression. The book will feature an extensive collection of color photographs depicting gross and microscopic images.